Format:
1 Online-Ressource(XII, 351 p. 100 illus., 30 illus. in color.)
Edition:
1st ed. 2022.
ISBN:
9783031064500
Series Statement:
Handbook of Experimental Pharmacology 275
Content:
The Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
Additional Edition:
ISBN 9783031064494
Additional Edition:
ISBN 9783031064517
Additional Edition:
ISBN 9783031064524
Additional Edition:
Erscheint auch als Druck-Ausgabe Handbook of Experimental Pharmacology ; Volume 275: The Pharmacology of Taste Cham : Springer, 2022 ISBN 9783031064494
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783031064517
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783031064524
Language:
English
DOI:
10.1007/978-3-031-06450-0
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