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  • 1
    Online Resource
    Online Resource
    Wheat evolution and domestication / (2023)
    Cham, Switzerland :Springer,
    Details
    UID:
    almafu_BV049397438
    Format: 1 Online-Ressource.
    ISBN: 978-3-031-30175-9
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-031-30174-2
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-3-031-30177-3
    Language: English
    Keywords: Electronic books.
    DOI: 10.1007/978-3-031-30175-9
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: lizenzpflichtig
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Click to View
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    Fulltext
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    HU Berlin
    FU Berlin
    UB Potsdam
    EUV Frankfurt
    HTW Berlin
    FH Potsdam
    Charité
    BTU Cottbus
  • 2
    Online Resource
    Online Resource
    Wheat evolution and domestication / (2023)
    Cham, Switzerland :Springer,
    Details
    UID:
    edoccha_BV049397438
    Format: 1 Online-Ressource.
    ISBN: 978-3-031-30175-9
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-031-30174-2
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-3-031-30177-3
    Language: English
    DOI: 10.1007/978-3-031-30175-9
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Fulltext
    Fulltext
    FU Berlin
    EUV Frankfurt
    HTW Berlin
    FH Potsdam
    Charité
    BTU Cottbus
  • 3
    Online Resource
    Online Resource
    Wheat evolution and domestication / (2023)
    Cham, Switzerland :Springer,
    Details
    UID:
    edocfu_BV049397438
    Format: 1 Online-Ressource.
    ISBN: 978-3-031-30175-9
    Additional Edition: Erscheint auch als Druck-Ausgabe, Hardcover ISBN 978-3-031-30174-2
    Additional Edition: Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-3-031-30177-3
    Language: English
    DOI: 10.1007/978-3-031-30175-9
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Fulltext
    Fulltext
    FU Berlin
    EUV Frankfurt
    HTW Berlin
    FH Potsdam
    BTU Cottbus
  • 4
    Online Resource
    Online Resource
    Wheat Evolution and Domestication (2023)
    Cham :Springer International Publishing :
    Details
    UID:
    almafu_9961276929302883
    Format: 1 online resource (XXIII, 673 p. 28 illus., 22 illus. in color.)
    Edition: 1st ed. 2023.
    ISBN: 3-031-30175-7
    Content: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge in light of recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. Several species are polyploids, including bread wheat which is a young allohexaploid. We discuss unique aspects of genome evolution and maintenance under polyploidization. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
    Note: 1. Introduction -- 2. Taxonomy and Evolution of the tribe Triticeae Dumort -- 3. Genome structure of Triticeae species -- 4. B Chromosomes -- 5. Orphan genera of the subtribe Triticineae Simmonds -- 6. Secale L -- 7. Classification of the wheat group (the genera Amblyopyrum, Aegilops, and Triticum) -- 8. Amblyopyrum (Jaub. &Spach) Eig -- 9. Aegilops L -- 10. Triticum L. -- 11. Evolution of the diploid species of the sub-tribe Triticineae -- 12. Evolution of the allopolyploid species -- 13. Evolution of wheat under cultivation -- 14. Future prospects -- 15. References. .
    Additional Edition: ISBN 3-031-30174-9
    Language: English
    DOI: 10.1007/978-3-031-30175-9
    Library Location Call Number Volume/Issue/Year Availability
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    Open Access Request
    HU Berlin
    FU Berlin
    Charité
  • 5
    Online Resource
    Online Resource
    Wheat Evolution and Domestication (2023)
    Cham : Springer Nature
    Details
    UID:
    gbv_1877766755
    Format: 1 Online-Ressource (673 p.)
    ISBN: 9783031301759 , 9783031301742
    Content: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge considering recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. We discuss unique aspects of genome evolution and maintenance under polyploidization, in natural and synthetic allopolyploids of the wheat group. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy
    Note: English
    Language: Undetermined
    URL: kostenfrei
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    Online Resource
    Stabi Berlin
  • 6
    Online Resource
    Online Resource
    Wheat Evolution and Domestication (2023)
    Cham :Springer International Publishing :
    Details
    UID:
    almahu_9949585743002882
    Format: 1 online resource (XXIII, 673 p. 28 illus., 22 illus. in color.)
    Edition: 1st ed. 2023.
    ISBN: 3-031-30175-7
    Content: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge in light of recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. Several species are polyploids, including bread wheat which is a young allohexaploid. We discuss unique aspects of genome evolution and maintenance under polyploidization. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
    Note: 1. Introduction -- 2. Taxonomy and Evolution of the tribe Triticeae Dumort -- 3. Genome structure of Triticeae species -- 4. B Chromosomes -- 5. Orphan genera of the subtribe Triticineae Simmonds -- 6. Secale L -- 7. Classification of the wheat group (the genera Amblyopyrum, Aegilops, and Triticum) -- 8. Amblyopyrum (Jaub. &Spach) Eig -- 9. Aegilops L -- 10. Triticum L. -- 11. Evolution of the diploid species of the sub-tribe Triticineae -- 12. Evolution of the allopolyploid species -- 13. Evolution of wheat under cultivation -- 14. Future prospects -- 15. References. .
    Additional Edition: ISBN 3-031-30174-9
    Language: English
    DOI: 10.1007/978-3-031-30175-9
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    HU Berlin
  • 7
    Online Resource
    Online Resource
    Wheat Evolution and Domestication (2023)
    Cham :Springer International Publishing :
    Details
    UID:
    edoccha_9961276929302883
    Format: 1 online resource (XXIII, 673 p. 28 illus., 22 illus. in color.)
    Edition: 1st ed. 2023.
    ISBN: 3-031-30175-7
    Content: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge in light of recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. Several species are polyploids, including bread wheat which is a young allohexaploid. We discuss unique aspects of genome evolution and maintenance under polyploidization. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
    Note: 1. Introduction -- 2. Taxonomy and Evolution of the tribe Triticeae Dumort -- 3. Genome structure of Triticeae species -- 4. B Chromosomes -- 5. Orphan genera of the subtribe Triticineae Simmonds -- 6. Secale L -- 7. Classification of the wheat group (the genera Amblyopyrum, Aegilops, and Triticum) -- 8. Amblyopyrum (Jaub. &Spach) Eig -- 9. Aegilops L -- 10. Triticum L. -- 11. Evolution of the diploid species of the sub-tribe Triticineae -- 12. Evolution of the allopolyploid species -- 13. Evolution of wheat under cultivation -- 14. Future prospects -- 15. References. .
    Additional Edition: ISBN 3-031-30174-9
    Language: English
    DOI: 10.1007/978-3-031-30175-9
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    Charité
  • 8
    Online Resource
    Online Resource
    Wheat Evolution and Domestication (2023)
    Cham :Springer International Publishing :
    Details
    UID:
    edocfu_9961276929302883
    Format: 1 online resource (XXIII, 673 p. 28 illus., 22 illus. in color.)
    Edition: 1st ed. 2023.
    ISBN: 3-031-30175-7
    Content: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge in light of recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. Several species are polyploids, including bread wheat which is a young allohexaploid. We discuss unique aspects of genome evolution and maintenance under polyploidization. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
    Note: 1. Introduction -- 2. Taxonomy and Evolution of the tribe Triticeae Dumort -- 3. Genome structure of Triticeae species -- 4. B Chromosomes -- 5. Orphan genera of the subtribe Triticineae Simmonds -- 6. Secale L -- 7. Classification of the wheat group (the genera Amblyopyrum, Aegilops, and Triticum) -- 8. Amblyopyrum (Jaub. &Spach) Eig -- 9. Aegilops L -- 10. Triticum L. -- 11. Evolution of the diploid species of the sub-tribe Triticineae -- 12. Evolution of the allopolyploid species -- 13. Evolution of wheat under cultivation -- 14. Future prospects -- 15. References. .
    Additional Edition: ISBN 3-031-30174-9
    Language: English
    DOI: 10.1007/978-3-031-30175-9
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    FU Berlin
  • 9
    Online Resource
    Online Resource
    Wheat Evolution and Domestication (2023)
    Cham :Springer International Publishing :
    Details
    UID:
    almahu_9949567179602882
    Format: XXIII, 673 p. 28 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031301759
    Content: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge in light of recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. Several species are polyploids, including bread wheat which is a young allohexaploid. We discuss unique aspects of genome evolution and maintenance under polyploidization. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
    Note: 1. Introduction -- 2. Taxonomy and Evolution of the tribe Triticeae Dumort -- 3. Genome structure of Triticeae species -- 4. B Chromosomes -- 5. Orphan genera of the subtribe Triticineae Simmonds -- 6. Secale L -- 7. Classification of the wheat group (the genera Amblyopyrum, Aegilops, and Triticum) -- 8. Amblyopyrum (Jaub. &Spach) Eig -- 9. Aegilops L -- 10. Triticum L. -- 11. Evolution of the diploid species of the sub-tribe Triticineae -- 12. Evolution of the allopolyploid species -- 13. Evolution of wheat under cultivation -- 14. Future prospects -- 15. References. .
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9783031301742
    Additional Edition: Printed edition: ISBN 9783031301766
    Additional Edition: Printed edition: ISBN 9783031301773
    Language: English
    DOI: 10.1007/978-3-031-30175-9
    URL: https://doi.org/10.1007/978-3-031-30175-9
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    HU Berlin
  • 10
    Online Resource
    Online Resource
    Wheat evolution and domestication / (2023)
    Cham :Springer,
    Details
    UID:
    kobvindex_HPB1403387446
    Format: 1 online resource (xxiii, 673 pages) : , illustrations (chiefly color)
    ISBN: 9783031301759 , 3031301757
    Content: This open access book covers a century of research on wheat genetics and evolution, starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re-evaluate classical studies that are pillars of the current knowledge in light of recent genomic data in the wheat group comprising 31 species from the genera Amblyopyrum, Aegilops, Triticum, and other more distant relatives. For these species, we describe morphology, ecogeographical distribution, phylogeny as well as cytogenetic and genomic features. For crops, we also address evolution under human selection, namely pre-domestication cultivation and domestication. We re-examine the genetic and archeological evidence of where, when, and how domestication occurred. Several species are polyploids, including bread wheat which is a young allohexaploid. We discuss unique aspects of genome evolution and maintenance under polyploidization. Finally, we propose some thoughts on the future prospects of wheat improvement. As such, it can be of great interest to wheat researchers and breeders as well as to plant scientists and students interested in plant genetics, evolution, domestication, and polyploidy.
    Note: 1. Introduction -- 2. Taxonomy and Evolution of the tribe Triticeae Dumort -- 3. Genome structure of Triticeae species -- 4. B Chromosomes -- 5. Orphan genera of the subtribe Triticineae Simmonds -- 6. Secale L -- 7. Classification of the wheat group (the genera Amblyopyrum, Aegilops, and Triticum) -- 8. Amblyopyrum (Jaub. &Spach) Eig -- 9. Aegilops L -- 10. Triticum L. -- 11. Evolution of the diploid species of the sub-tribe Triticineae -- 12. Evolution of the allopolyploid species -- 13. Evolution of wheat under cultivation -- 14. Future prospects -- 15. References. .
    Additional Edition: ISBN 3031301773
    Additional Edition: ISBN 9783031301773
    Additional Edition: ISBN 3031301749
    Additional Edition: ISBN 9783031301742
    Language: English
    Keywords: Electronic books.
    DOI: 10.1007/978-3-031-30175-9
    URL: SpringerLink
    URL: Kortext
    URL: Click here to view book
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    HPol Brandenburg
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