Format:
1 Online-Ressource (516 p)
,
ill
ISBN:
9783038263272
,
3038263273
Series Statement:
Scientific.Net: Materials Science & Technology / Trans Tech Publications Archiv 1984-2008
Content:
Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China. Volume is indexed by Thomson Reuters CPCI-S (WoS).The 100 papers are grouped as follows: Chapter 1: Functional Food Packaging Materials Technology; Chapter 2: Food Packaging Design; Chapter 3: Packaging Decoration Printing;Chapter 4: New Process and New Machinery in Food Packaging; Chapter 5: Food Packaging Safety Detection;Chapter 6: Food Packaging Logistics Management and Traceability Technology Keyword: Food packaging; Food safety; Packaging decoration; Packaging design; Packaging engineering; Printing; Detection; Packaging material; Biodegradable material; Functional Material; Ink; Polymer; Color Image The themes of the conference and proceedings are functional food packaging materials technology, food packaging design, packaging decoration printing, new process and new machinery in food packaging, food packaging safety detection, and food packaging logistics management and traceability technology. The 100 papers explore such topics as the effect of the spinning process on the absorption performance of wooden activated carbon fiber for methylene blue, the respiration rate model of mung bean sprout in modified atmosphere packaging, the color difference evaluations of food package printed matter based on human visual characteristics, the light fastness of inkjet prints under high intensity levels of illumination, and formaldehyde migration rules in products of tripolycyanamide for food packaging. — Food processing— Food science— Packaging
Note:
Includes bibliographical references and index
,
Mode of access: World Wide Web.
Language:
English
DOI:
10.4028/www.scientific.net/AMM.469
URL:
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URL:
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