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  • 1
    Book
    Book
    Berlin [u.a.] :Mouton de Gruyter,
    UID:
    almahu_BV021552452
    Format: VIII, 293 S. : , Ill., graph. Darst.
    ISBN: 3-11-018615-2 , 978-3-11-018615-4
    Series Statement: Humor research 7
    Uniform Title: Goede humor, slechte smaak
    Language: English
    Subjects: Comparative Studies. Non-European Languages/Literatures , Sociology
    RVK:
    RVK:
    Keywords: Witz ; Humor
    Author information: Kuipers, Giselinde, 1971-
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Berlin ;New York : Mouton de Gruyter
    UID:
    gbv_1655834754
    Format: Online-Ressource (viii, 293 p)
    Edition: 2011
    ISBN: 9783110898996
    Series Statement: Humor research 7
    Content: Biographical note: Giselinde Kuipers, Erasmus University, Rotterdam, The Netherlands.
    Content: This book is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. The exploration of social differences in sense of humor starts off from one specific, and not very prestigious, humorous genre: the joke. Good Humor, Bad Taste explains why jokes are good humor to some, bad taste to others.
    Content: Review text: "[...] Good Humor, Bad Tast is an important book"Elliott Oring in: Journal of American Folklore 2009 "This is an insightful and very clearly espressed study of an important social phenomenon ?humor. Besides, it contains, if I may say so without losing cast in Batavia, some very funny jokes."Christie Davies in: American Journal of Sociology 2008 "[...] this is a valuable and insightful contribution to the scholarship on jokes and humor that opens up many possibilities for future research."Moira Smith in: Journal of Folklore Research 2/2008
    Additional Edition: ISBN 3110186152
    Additional Edition: ISBN 9783110186154
    Additional Edition: ISBN 9783110898996
    Additional Edition: Erscheint auch als Druck-Ausgabe Kuipers, Giselinde, 1971 - Good humor, bad taste Berlin [u.a.] : Mouton de Gruyter, 2006 ISBN 3110186152
    Additional Edition: ISBN 9783110186154
    Additional Edition: Erscheint auch als Druck-Ausgabe Kuipers, Giselinde, 1971 - Good humor, bad taste Berlin [u.a.] : Mouton de Gruyter, 2006 ISBN 3110186152
    Additional Edition: ISBN 9783110186154
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-11-089899-6
    Language: English
    Subjects: Comparative Studies. Non-European Languages/Literatures
    RVK:
    Keywords: Niederlande ; Witz ; Humor ; USA
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
    URL: Cover
    Author information: Kuipers, Giselinde 1971-
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Book
    Book
    Berlin [u.a.] : Mouton de Gruyter
    UID:
    kobvindex_ZLB14023550
    Format: VIII, 293 Seiten , 24 cm
    ISBN: 9783110186154 , 3110186152
    Series Statement: Humor research 7
    Note: Literaturverz. S. 269 - 285 , Text engl.
    Language: English
    Keywords: Niederlande ; Witz ; Humor ; USA
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Book
    Book
    Berlin [u.a.] : Mouton de Gruyter
    UID:
    b3kat_BV021552452
    Format: VIII, 293 S. , Ill., graph. Darst.
    ISBN: 3110186152 , 9783110186154
    Series Statement: Humor research 7
    Uniform Title: Goede humor, slechte smaak
    Language: English
    Subjects: Comparative Studies. Non-European Languages/Literatures , Sociology
    RVK:
    RVK:
    Keywords: Niederlande ; Witz ; Humor ; USA
    Author information: Kuipers, Giselinde 1971-
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Berlin ;Boston :De Gruyter Mouton,
    UID:
    edocfu_9958355004302883
    Format: 1 online resource (301p.)
    ISBN: 9783110898996
    Series Statement: Humor Research [HR] ; 7
    Content: Good Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials. The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had very pronounced opinions about the genre, calling jokes "their favorite kind humor", but also "completely devoid of humor" and "a form of intellectual poverty". Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others. The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century.
    Note: Frontmatter -- , Acknowledgements -- , Contents -- , Chapter 1. Introduction: Jokes, humor, and taste -- , Part I. Style and social background -- , Chapter 2. The joke: Genesis of an oral genre -- , Chapter 3. Joke telling as communication style -- , Chapter 4. The humor divide: Class, age, and humor styles -- , Chapter 5. The logic of humor styles -- , Part II. Taste and quality -- , Chapter 6. The repertoire: Dutch joke culture -- , Chapter 7. Temptation and transgression -- , Chapter 8. Sense and sociability -- , Part III. Comparing humor styles -- , Chapter 9. National humor styles: Joke telling and social background in the United States -- , Chapter 10. Conclusion: Sociology and the joke -- , Appendix 1. The jokes used in the Dutch survey -- , Appendix 2. Dutch humorists and television programs -- , Notes -- , References -- , Index , In English.
    Additional Edition: ISBN 978-3-11-018615-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    Berlin ; : Mouton de Gruyter,
    UID:
    edocfu_9959232865802883
    Format: viii, 293 p. : , ill.
    Edition: 1st ed.
    ISBN: 3-11-089899-3
    Series Statement: Humor research, 7
    Uniform Title: Goede humor, slechte smaak.
    Content: Good Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials. The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had very pronounced opinions about the genre, calling jokes "their favorite kind humor", but also "completely devoid of humor" and "a form of intellectual poverty". Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others. The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century.
    Note: Translation of: Goede humor, slechte smaak with revised material and added chapter. , Front matter -- , Acknowledgements -- , Contents -- , Chapter 1. Introduction: Jokes, humor, and taste -- , Part I. Style and social background -- , Chapter 2. The joke: Genesis of an oral genre -- , Chapter 3. Joke telling as communication style -- , Chapter 4. The humor divide: Class, age, and humor styles -- , Chapter 5. The logic of humor styles -- , Part II. Taste and quality -- , Chapter 6. The repertoire: Dutch joke culture -- , Chapter 7. Temptation and transgression -- , Chapter 8. Sense and sociability -- , Part III. Comparing humor styles -- , Chapter 9. National humor styles: Joke telling and social background in the United States -- , Chapter 10. Conclusion: Sociology and the joke -- , Appendix 1. The jokes used in the Dutch survey -- , Appendix 2. Dutch humorists and television programs -- , Notes -- , References -- , Index , Issued also in print. , English
    Additional Edition: ISBN 3-11-018615-2
    Language: English
    Subjects: Comparative Studies. Non-European Languages/Literatures
    RVK:
    Library Location Call Number Volume/Issue/Year Availability
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