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Format: 1 online resource(xviii,357p.) : , illustrations.

Edition: Electronic reproduction. Berlin/Boston : De Gruyter. Mode of access: World Wide Web.

Edition: System requirements: Web browser.

Edition: Access may be restricted to users at subscribing institutions.

ISBN: 9783110285666

Content: Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.

Note: Frontmatter -- , Preface / , Contents -- , Author index -- , 1. Membrane applications in agro-industry / , 2. Process intensification in integrated membrane processes / , 3. Integrated membrane operations in fruit juice processing / , 4. Integrated membrane operations in citrus processing / , 5. Integrated membrane and conventional processes applied to milk processing / , 6. Integrated membrane operations in whey processing / , 7. Integrated membrane processes in winemaking / , 8. Membrane operations in the sugar and brewing industry / , 9. Processing of stevioside using membrane-based separation processes / , 10. Production of value-added soy protein products by membrane-based operations / , 11. Concentration of polyphenols by integrated membrane operations / , 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / , 13. Biocatalytic membrane reactors for the production of nutraceuticals / , 14. Membrane emulsification in integrated processes for innovative food / , 15. Electrodialysis in integrated processes for food applications / , Index. , Also available in print edition. , In English.

Additional Edition: ISBN 9783110284676

Additional Edition: ISBN 9783110285673

Language: English

DOI: 10.1515/9783110285666

URL: https://doi.org/10.1515/9783110285666

URL: https://doi.org/10.1515/9783110285666

URL: https://www.degruyter.com/isbn/9783110285666

URL: Cover

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Format: 1 online resource (376 p.)

ISBN: 1-5231-0049-4 , 3-11-028566-5

Content: This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Note: Description based upon print version of record. , Front matter -- , Preface / , Contents -- , Author index -- , 1. Membrane applications in agro-industry / , 2. Process intensification in integrated membrane processes / , 3. Integrated membrane operations in fruit juice processing / , 4. Integrated membrane operations in citrus processing / , 5. Integrated membrane and conventional processes applied to milk processing / , 6. Integrated membrane operations in whey processing / , 7. Integrated membrane processes in winemaking / , 8. Membrane operations in the sugar and brewing industry / , 9. Processing of stevioside using membrane-based separation processes / , 10. Production of value-added soy protein products by membrane-based operations / , 11. Concentration of polyphenols by integrated membrane operations / , 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / , 13. Biocatalytic membrane reactors for the production of nutraceuticals / , 14. Membrane emulsification in integrated processes for innovative food / , 15. Electrodialysis in integrated processes for food applications / , Index , English

Additional Edition: ISBN 3-11-028467-7

Language: English

Keywords: Electronic books.

DOI: 10.1515/9783110285666

URL: Click to View

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Format: Online-Ressource (XVIII, 357 S.)

ISBN: 9783110285666

Content: Biographical note: Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Content: Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.

Note: In English

Additional Edition: ISBN 9783110284676

Additional Edition: Erscheint auch als Druck-Ausgabe Integrated membrane operations in the food production Berlin : De Gruyter, 2014 ISBN 3110284677

Additional Edition: ISBN 3110285673

Additional Edition: ISBN 9783110284676

Additional Edition: ISBN 9783110285673

Language: English

Subjects: Chemistry/Pharmacy

Keywords: Membranverfahren ; Prozessoptimierung ; Membranverfahren ; Lebensmitteltechnologie ; Getränkeherstellung

DOI: 10.1515/9783110285666

URL: Volltext

URL: Volltext  (lizenzpflichtig)

URL: lizenzpflichtig

URL: Cover

URL: Cover

URL: Volltext

Author information: Drioli, Enrico 1941-

Author information: Giorno, Lidietta

Author information: Tylkowski, Bartosz

UID:

Format: XVIII, 357 Seiten , Ill., graph. Darst.

ISBN: 9783110284676 , 3110284677

Language: English

Keywords: Membranreaktor ; Lebensmitteltechnologie

UID:

Format: 1 online resource(xviii,357p.) : , illustrations.

Edition: Electronic reproduction. Berlin/Boston : De Gruyter. Mode of access: World Wide Web.

Edition: System requirements: Web browser.

Edition: Access may be restricted to users at subscribing institutions.

ISBN: 9783110285666

Content: Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.

Note: Frontmatter -- , Preface / , Contents -- , Author index -- , 1. Membrane applications in agro-industry / , 2. Process intensification in integrated membrane processes / , 3. Integrated membrane operations in fruit juice processing / , 4. Integrated membrane operations in citrus processing / , 5. Integrated membrane and conventional processes applied to milk processing / , 6. Integrated membrane operations in whey processing / , 7. Integrated membrane processes in winemaking / , 8. Membrane operations in the sugar and brewing industry / , 9. Processing of stevioside using membrane-based separation processes / , 10. Production of value-added soy protein products by membrane-based operations / , 11. Concentration of polyphenols by integrated membrane operations / , 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / , 13. Biocatalytic membrane reactors for the production of nutraceuticals / , 14. Membrane emulsification in integrated processes for innovative food / , 15. Electrodialysis in integrated processes for food applications / , Index. , Also available in print edition. , In English.

Additional Edition: ISBN 9783110284676

Additional Edition: ISBN 9783110285673

Language: English

DOI: 10.1515/9783110285666

URL: https://doi.org/10.1515/9783110285666