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  • 1
    Book
    Book
    Hamburg : Cram, de Gruyter
    UID:
    b3kat_BV024515565
    Format: 217 S.: Ill., graph. Darst., Kt.
    ISBN: 9783111140278
    Note: Erscheint auch als Open Access bei De Gruyter
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-3-11-150741-5 10.1515/9783111507415
    Language: German
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    De Gruyter | Berlin ; : De Gruyter, | Cram, de Gruyter,
    UID:
    almahu_9948019701302882
    Format: 1 online resource (234 pages)
    Edition: Reprint 2016
    ISBN: 3-11-150741-6
    Content: To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.
    Note: Frontmatter -- , Zum Geleit -- , Vorwort -- , Inhaltsverzeichnis -- , I. Teil. Aus der Geschichte des Kakaos und der Schokolade -- , II. Teil. Vom Setzling bis zum Rohkakao -- , III. Teil. Die Kakaoanbaugebiete -- , IV. Teil. Der Handel mit Rohkakao -- , V. Teil. Uber Kakaoerzeugnisse -- , Anhang -- , Literaturverzeichnis -- , Bïldnachweis -- , Sachregister -- , Backmatter , Issued also in print. , In German.
    Additional Edition: ISBN 3-11-114027-X
    Language: German
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : De Gruyter
    UID:
    gbv_177883289X
    Format: 1 Online-Ressource (217 p.)
    ISBN: 9783111507415
    Note: German
    Language: German
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Book
    Book
    Hamburg :Cram, de Gruyter,
    UID:
    almahu_BV024515565
    Format: 217 S.: Ill., graph. Darst., Kt.
    ISBN: 978-3-11-114027-8
    Note: Erscheint auch als Open Access bei De Gruyter
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-3-11-150741-5 10.1515/9783111507415
    Language: German
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Hamburg :Cram, De Gruyter & Co.,
    UID:
    almahu_9949517966602882
    Format: 1 online resource (234 pages)
    ISBN: 9783111507415 (e-book)
    Additional Edition: Print version: Holst, Herbert. Kleine Kakao-Kunde. Hamburg : Cram, De Gruyter & Co., c1961 ISBN 9783111140278
    Language: German
    Keywords: Electronic books.
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    BERLIN :DE GRUYTER,
    UID:
    kobvindex_HPB960282543
    Format: 1 online resource
    ISBN: 3111507416 , 9783111507415
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 7
    Online Resource
    Online Resource
    Berlin/Boston : Walter de Gruyter GmbH
    UID:
    gbv_1851511733
    Format: 1 online resource (234 pages)
    Edition: 1st ed.
    ISBN: 9783111507415
    Content: Intro -- Zum Geleit -- Vorwort -- Inhaltsverzeichnis -- I. Teil. Aus der Geschichte des Kakaos und der Schokolade -- II. Teil. Vom Setzling bis zum Rohkakao -- III. Teil. Die Kakaoanbaugebiete -- IV. Teil. Der Handel mit Rohkakao -- V. Teil. Uber Kakaoerzeugnisse -- Anhang -- Literaturverzeichnis -- Bïldnachweis -- Sachregister.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9783111140278
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783111140278
    Language: German
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Online Resource
    Online Resource
    De Gruyter | Berlin ; : De Gruyter, | Cram, de Gruyter,
    UID:
    edoccha_9958362681702883
    Format: 1 online resource (234 pages)
    Edition: Reprint 2016
    ISBN: 3-11-150741-6
    Content: To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.
    Note: Frontmatter -- , Zum Geleit -- , Vorwort -- , Inhaltsverzeichnis -- , I. Teil. Aus der Geschichte des Kakaos und der Schokolade -- , II. Teil. Vom Setzling bis zum Rohkakao -- , III. Teil. Die Kakaoanbaugebiete -- , IV. Teil. Der Handel mit Rohkakao -- , V. Teil. Uber Kakaoerzeugnisse -- , Anhang -- , Literaturverzeichnis -- , Bïldnachweis -- , Sachregister -- , Backmatter , Issued also in print. , In German.
    Additional Edition: ISBN 3-11-114027-X
    Language: German
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Online Resource
    Online Resource
    De Gruyter | Berlin ; : De Gruyter, | Cram, de Gruyter,
    UID:
    edocfu_9958362681702883
    Format: 1 online resource (234 pages)
    Edition: Reprint 2016
    ISBN: 3-11-150741-6
    Content: To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.
    Note: Frontmatter -- , Zum Geleit -- , Vorwort -- , Inhaltsverzeichnis -- , I. Teil. Aus der Geschichte des Kakaos und der Schokolade -- , II. Teil. Vom Setzling bis zum Rohkakao -- , III. Teil. Die Kakaoanbaugebiete -- , IV. Teil. Der Handel mit Rohkakao -- , V. Teil. Uber Kakaoerzeugnisse -- , Anhang -- , Literaturverzeichnis -- , Bïldnachweis -- , Sachregister -- , Backmatter , Issued also in print. , In German.
    Additional Edition: ISBN 3-11-114027-X
    Language: German
    Library Location Call Number Volume/Issue/Year Availability
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