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Aminkinetik weinrelevanter Mikroorganismen im Prozeß der Weinherstellung (1999)

Vogt, Martina

Düsseldorf : VDI-Verl.

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Details

UID:

gbv_303123796

Format: VIII, 126 S , Ill., graph. Darst , 21 cm

Edition: Als Ms. gedr.

ISBN: 3183094142

Series Statement: Fortschrittberichte VDI 94

Note: Zugl.: Bonn, Rhein. Friedr.-Wilh.-Univ., Diss., 1999

Language: German

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

RVK:

ZE 18000

Keywords: Weinherstellung ; Alkoholische Gärung ; Biogene Amine ; Reaktionsprodukt ; Konzentration ; Hochschulschrift

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Aminkinetik weinrelevanter Mikroorganismen im Prozess der Weinherstellung (1999)

Vogt, Martina [Verfasser]

Düsseldorf : VDI-Verl.

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UID:

b3kat_BV012870593

Format: VIII, 126 S. , Ill., graph. Darst.

Edition: Als Ms. gedr.

ISBN: 3183094142

Series Statement: Verein Deutscher Ingenieure: [Fortschritt-Berichte VDI / 14] 94

Note: Zugl.: Bonn, Univ., Diss., 1999. - Zsfassung in engl. Sprache

Language: German

Keywords: Weinherstellung ; Alkoholische Gärung ; Biogene Amine ; Reaktionsprodukt ; Konzentration ; Botrytis cinerea ; Biogene Amine ; Hochschulschrift

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