Format:
XXIII, 659 S
,
Ill., graph. Darst
,
26 cm
Edition:
3. ed.
ISBN:
0126463840
Series Statement:
Food science and technology international series
Note:
Previous ed.: 1993
,
Includes bibliographical references and index
Language:
English
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Lebensmittelverarbeitung
Bookmarklink