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  • 1
    Online-Ressource
    Online-Ressource
    Basel :Karger,
    Dazugehörige Titel
    UID:
    almahu_BV040927007
    Umfang: 1 Online-Ressource (XII, 194 Seiten).
    ISBN: 978-3-318-02228-5
    Serie: World review of nutrition and dietetics Vol. 105
    Inhalt: The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process
    Anmerkung: Reaching beyond traditional nutrition support
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-318-02227-8
    Sprache: Englisch
    Fachgebiete: Medizin
    RVK:
    RVK:
    Schlagwort(e): Intensivmedizin ; Künstliche Ernährung ; Aufsatzsammlung ; Aufsatzsammlung
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    Online-Ressource
    Online-Ressource
    Basel ; : Karger,
    UID:
    almafu_9959076715202883
    Umfang: 1 online resource (206 p.)
    ISBN: 9783318022285 , 3318022284
    Serie: World review of nutrition and dietetics,
    Inhalt: The care of ICU patients has seen many improvements over the years, both with regard to technical aspects and supportive measures. The first part of this book analyzes nutritional support at various levels, ranging from the cell level to the whole-body aspect; drawing on recent prospective randomized studies, the authors propose a new approach for oral, enteral and/or parenteral nutrition. The second part underlines the interference between nutrition and outcome to reach recovery, giving to this field an increased importance for better short and long term management: The best glucose control, individualized nutritional support and the avoidance of harmful interferences is extensively discussed. The final part deals with patients suffering from multi-organ failure and the need for a better understanding of the interactions between disease and nutrition. Identification of the metabolic condition of the patient, existence or not of evidence-based medicine, expert opinion, treatment opportunities and the case manager recognizing threats are all integrated to reach the appropriate decision. This last part will help the reader to untangle the complexity of the ICU patient of the 21st century and to propose a personalized nutritional support process.
    Anmerkung: Description based upon print version of record. , ""Cover""; ""Front Matter""; ""Contents""; ""List of Contributors""; ""Preface""; ""Requirements, Routes of Administration and Prescription""; ""From Mitochondrial Disturbances to Energy Requirements""; ""Abstract""; ""Energy Generation: The Mitochondria""; ""Predictive Equations in Critical Illness Are Inaccurate and Therefore Not Helpful""; ""Energy Expenditure in Critical Illness""; ""The Risks of Underfeeding""; ""The Risks of Overfeeding""; ""Tight Calorie Control""; ""Energy Deficit in Intestinal Failure""; ""Conclusions""; ""References""; ""Protein Metabolism and Requirements"" , ""Abstract""""Protein and Amino Acid Metabolism in Stress Conditions""; ""Immobility and Physical Inactivity""; ""Anabolic Resistance""; ""Requirements""; ""The Concept of Protein-to-Energy Ratio""; ""Minimum versus Optimal Requirements""; ""References""; ""How to Choose the Route""; ""Abstract""; ""Enteral versus Parenteral Nutrition""; ""Enteral Nutrition""; ""Parenteral Nutrition""; ""Combined Enteral and Parenteral Nutrition""; ""Algorithm for Clinical Practice""; ""Conclusions""; ""References""; ""How to Prescribe Nutritional Support Using Computers""; ""Abstract"" , ""Nutrition Prescription Process""""Computerized Parenteral Nutrition Ordering""; ""Nutritional Monitoring""; ""Substrate Monitoring""; ""Research and Quality Control""; ""Maintaining Up-to-Date Knowledge""; ""Conclusion""; ""References""; ""Oral Feeding""; ""Abstract""; ""Identification of the Problem""; ""Intervention""; ""Obstacles""; ""The Spanish Experience""; ""References""; ""Enteral Nutrition""; ""Abstract""; ""Determination of Nutritional Goals""; ""Monitoring Tolerance of Enteral Feeding""; ""Selecting the Appropriate Enteral Solution""; ""Complications""; ""Refeeding Syndrome"" , ""References""""Parenteral Nutrition""; ""Abstract""; ""Evolution of the Use of Nutrition Support through Time""; ""Necessity for Reconsidering Parenteral Nutrition as a Nutrition Support in Intensive Care Unit Patients""; ""Indications for Parenteral Nutrition in Intensive Care Unit Patients""; ""Parenteral Nutrition: Administration and Formulas""; ""Complications of Parenteral Nutrition: Description and Management""; ""Conclusion""; ""References""; ""How Can Nutrition Interfere with Outcome?""; ""Can Nutrition Support Interfere with Recovery from Acute Critical Illness?""; ""Abstract"" , ""Metabolic Model of Critical Illness""""Adverse Effects of Nutrition in Acute Critical Illness""; ""Controversies and Research Questions""; ""Paradigm Change""; ""Conclusions""; ""References""; ""Glucose Control""; ""Abstract""; ""The Ongoing Controversy around Tight Glycemic Control""; ""Current Recommendations""; ""Regulation of Blood Glucose Concentration""; ""Mechanisms of Stress Hyperglycemia""; ""Goals of Glycemic Control during Critical Illness""; ""Conclusions""; ""References""; ""Glutamine""; ""Abstract""; ""Mechanisms of Glutamine-Mediated Protection"" , ""Insulin Resistance and Hyperglycemia"" , English
    Weitere Ausg.: ISBN 9783318022278
    Weitere Ausg.: ISBN 3318022276
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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