Format:
300 S
,
Ill., graph. Darst
Edition:
2., neubearb. Aufl.
ISBN:
3343005371
Note:
Literaturangaben
Language:
German
Subjects:
Chemistry/Pharmacy
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Lebensmittel
;
Sensorische Prüfung
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