UID:
almafu_9959328843602883
Format:
1 online resource (xiii, 739 pages) :
,
illustrations
Edition:
2nd ed.
ISBN:
9783527620883
,
3527620885
Note:
Includes index.
,
Sugar-Based Raw Materials for Fermentation Applications -- Starch-Based Raw Materials for Fermentation Applications -- Raw Material Strategies : Economical Problems -- Ethanol : Classical Methods -- Ethanol : Potential Source of Energy and Chemical Products -- Microbial Production of Glycerol and Other Polyols -- Microbial Production of Acetone/Butanol/Isopropanol -- Microbial Production of 2,3-Butanediol -- Lactic Acid -- Citric Acid -- Gluconic Acid -- Further Organic Acids -- Acetic Acid -- PHB and Other Polhydroxyalkanoic Acids -- Amino Acids : Technical Production and Use -- Enzymology of Amino Acid Production -- Nucleotides and Related Compounds -- Extracellular Polysaccharides -- Biosurfactants.
Additional Edition:
Print version: ISBN 3527283161
Additional Edition:
ISBN 9783527283163
Language:
German
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9783527620883
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527620883
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527620883
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527620883
Bookmarklink
