UID:
almafu_9959327098602883
Format:
1 online resource (x, 315 pages) :
,
illustrations
Edition:
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
ISBN:
9783527614899
,
3527614893
,
9783527614882
,
3527614885
Content:
This volume is the continuation of a successful book series devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceding volumes:. - production and use of inulin. - lactose: its manufacture and physico-chemical properties. - lactic acid production and utilization. - bulking agents: polydextrose. - alkyl polyglucoside, a carbohydrate-based surfactant. As more than sixty percent of the authors come from industry, thi.
Note:
Carbohydrates as Organic Raw Materials III; Contents; 1 Utilization of cell wall polysaccharides from cereal by-products and beet pulp; 2 Starch: present use and future utilization; 3 Metal-catalyzed oxidation and reduction of carbohydrates; 4 Production and use of insulin: Industrial reality with a promising future; 5 Lactose: its manufacture and physico-chemical properties; 6 Raw materials for fermentation; 7 Lactic acid production and utilization; 8 Starch and dextrins in emulsion copolymerization; 9 Synthesis of new 'Saccharide polymers' from unsaturated monosaccharides.
,
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Additional Edition:
Print version: Carbohydrates as organic raw materials III. Weinheim ; Cambridge : VCH, ©1996 ISBN 3527300791
Additional Edition:
ISBN 9783527300792
Language:
English
Keywords:
Electronic books.
;
Conference papers and proceedings.
;
Electronic books.
;
Conference papers and proceedings.
;
Electronic books.
;
Conference papers and proceedings.
DOI:
10.1002/9783527614899
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527614899
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527614899
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527614899
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