Format:
Online-Ressource (XXI, 378 p)
,
digital
Edition:
Springer eBook Collection. Biomedical and Life Sciences
ISBN:
9783642567582
Series Statement:
Biotechnology in Agriculture and Forestry 49
Content:
Somatic hybrids through the fusion of plant protoplasts have widened the genetic variability of cultivated plants. As "Somatic Hybridization in Crop Improvement I", published in 1994, this volume describes how this discipline can contribute to the improvement of crops. It comprises 24 chapters dealing with interspecific and intergeneric somatic hybridization and cybridization. It is divided into four sections: I. Cereals: Barley, rice, and wheat. II. Vegetables and Fruits: Arabidopsis, Asparagus, Brassica, chicory, Citrus, Cucumis, Diospyros, Ipomoea, and various Solanaceous species, e.g., tomato, potato, and eggplant. III. Medicinal and Aromatic Plants: Atropa, Dianthus, Nicotiana, and Senecio. IV. Legumes/Pasture Crops: Alfalfa. This book is tailored to the needs of advanced students, teachers and researchers in the fields of plant breeding, genetic engineering, and plant tissue culture
Additional Edition:
ISBN 9783642625008
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783540411123
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783642567599
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783642625008
Language:
English
DOI:
10.1007/978-3-642-56758-2
URL:
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