Format:
Online-Ressource (IX, 301 p. 62 illus., 10 illus. in color, online resource)
ISBN:
9783662437612
Series Statement:
Advances in Biochemical Engineering/Biotechnology 143
Content:
1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrlt-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de
Additional Edition:
ISBN 9783662437605
Additional Edition:
Erscheint auch als Druck-Ausgabe Biotechnology of food and feed additives Berlin : Springer, 2014 ISBN 3662437600
Additional Edition:
ISBN 9783662437605
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Futtermittel
;
Zusatzstoff
;
Biotechnologie
;
Aufsatzsammlung
DOI:
10.1007/978-3-662-43761-2
URL:
Volltext
(lizenzpflichtig)
Bookmarklink
