Umfang:
1 Online-Ressource ( XIX, 289 pages)
ISBN:
9789004220980
Inhalt:
Preliminary Material -- Introduction – The Temple of Noodledom -- Three Sages Walk into a Restaurant and … Noodles -- Court Food versus Common Food -- International Japan, Foreign Foods and Isolation -- Early Modern Noodles and the Myth of Ramen -- The Meiji Restoration: Menu Renovation on the Road to Ramen -- Diplomacy and the Desire to Impress -- Empire and Japanese Cuisine -- World War II Cuisine: A World Adrift -- History at the Dining Table: Postwar Instant Ramen -- Ramen Popular Culture -- Conclusion -- Bibliography -- Index.
Inhalt:
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
Anmerkung:
Includes bibliographical references and index
Weitere Ausg.:
ISBN 9789004218451
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Kushner, Barak, 1968 - Slurp! Leiden [u.a.] : Global Oriental, 2012 ISBN 9789004269279
Weitere Ausg.:
ISBN 9789004218451
Weitere Ausg.:
ISBN 9004218459
Sprache:
Englisch
Fachgebiete:
Ethnologie
Schlagwort(e):
Japan
;
Teigware
;
Suppe
;
Sozialgeschichte
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