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  • 1
    UID:
    kobvindex_HPB936204561
    Format: 1 online resource (494 pages) : , illustrations.
    ISBN: 9789086868216 , 9086868215
    Series Statement: Human health handbooks, no. 11
    Content: The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from om
    Note: Copyright@WageningenAcademic.com; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives , R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands , 8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE. E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef , P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh , 16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC. J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism
    Additional Edition: Print version: Handbook of cholesterol. Wageningen : Wageningen Academic Publishers, 2016 ISBN 9086862764
    Language: English
    URL: Wageningen Academic  (An electronic book accessible through the World Wide Web; click for access)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    gbv_859027937
    Format: 1 Online-Ressource (494 Seiten) , Illustrationen
    ISBN: 9086868215 , 9789086868216
    Series Statement: Human health handbooks no. 11
    Content: The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health
    Note: Includes bibliographical references and index , English
    Additional Edition: ISBN 9086862764
    Additional Edition: ISBN 9789086862764
    Additional Edition: Erscheint auch als Druck-Ausgabe Handbook of cholesterol : Biology, function and role in health and diseases Leiden : Brill | Wageningen Academic, 2016 ISBN 9789086862764
    Language: English
    Keywords: Cholesterin
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    UID:
    almahu_9949701187102882
    Format: 1 online resource (494 pages) : , illustrations.
    ISBN: 9789086868216
    Series Statement: Human Health Handbooks ; 11
    Content: The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.
    Note: Front Matter / , English
    Additional Edition: Print version: Handbook of cholesterol : Biology, function and role in health and diseases. Leiden ; Boston : Brill | Wageningen Academic, 2016. ISBN 9789086862764
    Language: English
    URL: DOI:
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    Wageningen, [Netherlands] :Wageningen Academic Publishers,
    UID:
    almahu_9949568734102882
    Format: 1 online resource (497 pages) : , illustrations (some color).
    ISBN: 9789086868216 (e-book)
    Series Statement: Human Health Handbooks, Number 11
    Note: Includes index.
    Additional Edition: Print version: Handbook of cholesterol : biology, function and role in health and diseases. Wageningen, [Netherlands] : Wageningen Academic Publishers, c2016 ISBN 9789086862764
    Language: English
    Keywords: Electronic books.
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  • 5
    Online Resource
    Online Resource
    Wageningen, [Netherlands] :Wageningen Academic Publishers,
    UID:
    edocfu_9961250902302883
    Format: 1 online resource (497 p.)
    ISBN: 90-8686-821-5
    Series Statement: Human Health Handbooks, Number 11
    Note: Includes index. , copyright@WageningenAcademic.com; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives , R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands , 8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE.E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef , P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh , 16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC.J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism , A. Benetti, S.G. Garbossa and A.E. Pontiroli*
    Additional Edition: ISBN 90-8686-276-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    Wageningen, [Netherlands] :Wageningen Academic Publishers,
    UID:
    edoccha_9961250902302883
    Format: 1 online resource (497 p.)
    ISBN: 90-8686-821-5
    Series Statement: Human Health Handbooks, Number 11
    Note: Includes index. , copyright@WageningenAcademic.com; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives , R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands , 8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE.E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef , P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh , 16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC.J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism , A. Benetti, S.G. Garbossa and A.E. Pontiroli*
    Additional Edition: ISBN 90-8686-276-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Online Resource
    Online Resource
    Wageningen, [Netherlands] :Wageningen Academic Publishers,
    UID:
    almahu_9949561334402882
    Format: 1 online resource (497 p.)
    ISBN: 90-8686-821-5
    Series Statement: Human Health Handbooks, Number 11
    Note: Includes index. , copyright@WageningenAcademic.com; Acknowledgements; Preface; Fabien De Meester and Ronald Ross Watson, editors; Cholesterol and neurological functions; 1. Hypercholesterolemia: a disease of the brain; R.B. Singh1,2*, M.A. Niaz1, T. Takahashi3, F. De Meester2, A. Wilczynska2, B. Saboo4, A. Maheshwari5, G. Cornelissen6, J. Singh7 and I.G. Telessy8; 2. Cholesterol and cognitive functioning in persons free from stroke and dementia; G.E. Crichton1*, K.J. Sullivan2 and M.F. Elias2,3; 3. The role of cholesterol in disorders of brain and behavior: human and animal perspectives , R.J. Stevenson* and H.M. FrancisCholesterol and cardiovascular health; 4. Macrophage deposition of extracellular lipid particles with microdomains of ordered cholesterol arrays; X. Jin* and H.S. Kruth; 5. Cellular cholesterol retention in atherosclerosis and direct anti-atherosclerosis therapy; A.N. Orekhov1,2,3, E.A. Ivanova4 and Y.V. Bobryshev5,6*; 6. Dietary cholesterol and the lack of evidence on heart disease risk; M.L. Fernandez* and C. Blesso; 7. Cholesterol: the most misunderstood marker; B. Lands , 8. Sphingosine-1-phosphate-rich high-density lipoprotein in cardiovascular health and diseaseE.E.A. Egom; 9. Statins in the treatment and prevention of cardiovascular diseases; C.H. Hennekens1*, E.H. Lieberman1, M.H. Rubenstein1, P.R. Hebert1, D.L. DeMets2 and M.A. Pfeffer3; Cholesterol: metabolism and health; 10. Cholesterol content and health effects in free range, organic and conventionally raised poultry and eggs; C. Wynn*, T. Williams, O. Allen and P. Inserra; 11. Cholesterol and fatty acid content and health effects in grass-fed and conventionally raised grain-fed beef , P. Inserra*, J.C. Shultz and C. Wynn12. Some chronobiological investigations relevant to cholesterol; G. Cornelissen1*, R. Singh2, R.K. Singh3, R.B. Singh4 and F. de Meester5 ; 13. Cholesterol and the etiology of malaria; O.C. Obode*, O.L. Erukainure, I.L. Eboagwu, D.N. Ibekwe, D.O. Akinyele, O. Oluwole and G. Elemo; 14. Familial hypercholesterolemia; L. Vladimirova-Kitova* and S. Kitov; Structure and function of body organs; 15. Cholesterol-containing foods for children and adolescents: recommendations catching up with research; K.S. Kubena* and W.A. McIntosh , 16. The relationship between cholesterol metabolism and inflammation in chronic diseaseC.J. Andersen*, A. Doerr, K.E. Murphy and T. McNeely; 17. Cellular cholesterol retention in atherosclerosis; H.I.H. El-Sayyad; 18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease; B.S. Muhlhausler,1,2* and G.E. Leghi3; 19. Cholesterol: chemistry, cancer metabolism and tumorigenesis; O.L. Erukainure1*, A. Muhammad2, E.E. Okoro3, O.C. Obode1, M.Z. Zaruwa4 and G.N. Elemo1; 20. Bariatric surgery for modified cholesterol metabolism , A. Benetti, S.G. Garbossa and A.E. Pontiroli*
    Additional Edition: ISBN 90-8686-276-4
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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