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  • 1
    Online Resource
    Online Resource
    Handbook of nutrition and diet in leukemia and blood disease therapy / (2016)
    Wageningen :Wageningen Academic Publishers,
    Details
    UID:
    kobvindex_HPB936204560
    Format: 1 online resource : , illustrations.
    ISBN: 9789086868223 , 9086868223
    Series Statement: Human health handbooks, no. 12
    Content: This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affecting food intake, worsening their condition. Changes in serum and blood cells affect coagulation, as well as the immune cells' production of cytokines and immunoglobulin. The blood cells interactions affect all major organ systems. Nutrition and food plays a key role in the health of blood cells and their functions. Vitamins and minerals, such as vitamin E, C and iron, affect the production of blood cells and their proteins, including hemoglobin. In addition,
    Note: M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra , 10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3 , 13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients , S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index
    Additional Edition: Print version: Handbook of nutrition and diet in leukemia and blood disease therapy. Wageningen : Wageningen Academic Publishers, 2016 ISBN 9086862772
    Language: English
    DOI: 10.3920/978-90-8686-822-3
    URL: EBSCOhost
    URL: Wageningen
    URL: Wageningen Academic  (An electronic book accessible through the World Wide Web; click for access)
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    HPol Brandenburg
  • 2
    Online Resource
    Online Resource
    Handbook of nutrition and diet in leukemia and blood disease therapy (2016)
    Wageningen : Wageningen Academic Publishers
    Details
    UID:
    gbv_85599679X
    Format: 1 Online-Ressource
    ISBN: 9086868223 , 9789086868223
    Series Statement: Human health handbooks no. 12
    Content: copyrightWageningenAcademic.com -- Acknowledgements -- Preface -- R. Ross Watson and Daruka Mahadevan -- Blood nutrition and health: overview -- 1. Multidisciplinary nutritional support in hematopoietic stem cell transplantation -- S. Hagiwara -- 2. Measuring hypercoagulability as a risk factor for cardiovascular diseases -- M. Božič-Mijovski -- 3. Heparin-induced thrombocytopenia -- R. Lassila -- 4. Management and outcomes in severe anemia -- A.M. Beliaev1* and S.J. Allen2 -- Vitamins and other small compounds in the therapy of blood diseases
    Content: 5. Vitamins C and E supplementation in sickle cell anaemia -- M.M. Arruda1,2*and M.S. Figueiredo2 -- 6. Management of anemia by convective treatments and vitamin E coated membranes -- L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli* -- 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome -- A. Das and I.B. Chatterjee* -- 8. Vitamin C, scurvy, inflammation and cancer -- A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1 -- Iron in health of blood diseases
    Content: 9. Iron supplementation among low-income people: evidence from randomized controlled trials -- A.K. Mitra -- 10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with iron -- D.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4 -- 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency -- C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6* -- Foods in blood diseases -- 12. Enteral nutrition with L-glutamine in sepsis patients
    Content: A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3 -- 13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical review -- S.J. Jubelirer1,2 -- 14. Taurine affects hematologic properties and diseases -- S. Roysommuti1* and J.M. Wyss2 -- 15. L-carnitine in uremic anemia -- M. Bonomini1*, V. Sirolli1 and A. Arduini2 -- Foods, vitamins and minerals in leukemia -- 16. Oxidative stress, leukemia growth and possible therapies -- A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*
    Content: 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients -- S.M. Naushad1, P. Dorababu2 and R. Digumarti3* -- 18. The effects of coffee and tea on leukemia cells -- L.W. Sanchez* and R.R. Watson -- 19. Nutrition for patients with thalassemia -- E.B. Fung1*, C. Schroepfer2 and A. Lal1 -- 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival -- E. Orgel1,2,3 -- 21. Nutrition in anemia -- N. Thakur1*, N. Rai1 and A.F. Siddiqui2 -- Index
    Note: Includes bibliographical references and index , English
    Additional Edition: ISBN 9086862772
    Additional Edition: ISBN 9789086862771
    Additional Edition: Erscheint auch als Druck-Ausgabe Handbook of nutrition and diet in leukemia and blood disease therapy Wageningen : Wageningen Academic Publishers, 2016
    Language: English
    DOI: 10.3920/978-90-8686-822-3
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
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    UB Potsdam
  • 3
    E-Resource
    E-Resource
    Handbook of nutrition and diet in leukemia and blood disease therapy / (2016)
    Leiden ; : Brill | Wageningen Academic,
    Details
    UID:
    almahu_9949703198002882
    Format: 1 online resource (378 pages) : , illustrations.
    ISBN: 9789086868223
    Series Statement: Human Health Handbooks ; 12
    Content: This handbook provides an overview of the latest science of the influence of nutrition on blood cells and blood diseases. Blood diseases include a broad range of nutritional deficiencies, leukemias and genetic mutations, associated with an increased risk of infections. Reduced red blood cell production can lead to nutritional diseases and anemias, requiring iron supplementation. Patients with anemia feel sick, fatigued and have nausea affecting food intake, worsening their condition. Changes in serum and blood cells affect coagulation, as well as the immune cells' production of cytokines and immunoglobulin. The blood cells interactions affect all major organ systems. Nutrition and food plays a key role in the health of blood cells and their functions. Vitamins and minerals, such as vitamin E, C and iron, affect the production of blood cells and their proteins, including hemoglobin. In addition, other nutrients, like glutamine, L-carnitine and the amino-acid taurine, play a crucial role in the production of blood cells and blood/related diseases. This book discusses nutritional therapies concerning stem cell transplantation, iron deficiency, cardiovacular diseases, sickle cell anemia and sepsis patients, among others. Nutritional therapy and management in leukemia is given a major focus. The key goal of this handbook is to review some of the nutritional approaches for efficacy in treatment of blood diseases, reduction of their clinical complications and the improvement of the quality of life of these patients.
    Note: Front Matter / , English
    Additional Edition: Print version: Handbook of nutrition and diet in leukemia and blood disease therapy. Leiden ; Boston : Brill | Wageningen Academic, 2016. ISBN 9789086862771
    Language: English
    URL: DOI:
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  • 4
    Online Resource
    Online Resource
    Handbook of nutrition and diet in leukemia and blood disease therapy / (2016)
    Wageningen, Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    almahu_9949568733802882
    Format: 1 online resource (385 pages) : , illustrations, tables.
    ISBN: 9789086868223 (e-book)
    Series Statement: Human Health Handbooks, Number 12
    Additional Edition: Print version: Handbook of nutrition and diet in leukemia and blood disease therapy. Wageningen, Netherlands : Wageningen Academic Publishers, c2016 ISBN 9789086862771
    Language: English
    Keywords: Electronic books.
    URL: Click to View
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    HU Berlin
  • 5
    Online Resource
    Online Resource
    Handbook of nutrition and diet in leukemia and blood disease therapy / (2016)
    Wageningen, Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    edoccha_9961250909302883
    Format: 1 online resource (385 p.)
    ISBN: 90-8686-822-3
    Series Statement: Human Health Handbooks, Number 12
    Note: Description based upon print version of record. , M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra , 10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3 , 13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients , S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index
    Additional Edition: ISBN 90-8686-277-2
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Charité
  • 6
    Online Resource
    Online Resource
    Handbook of nutrition and diet in leukemia and blood disease therapy / (2016)
    Wageningen, Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    almahu_9949561343102882
    Format: 1 online resource (385 p.)
    ISBN: 90-8686-822-3
    Series Statement: Human Health Handbooks, Number 12
    Note: Description based upon print version of record. , M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra , 10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3 , 13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients , S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index
    Additional Edition: ISBN 90-8686-277-2
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
  • 7
    Online Resource
    Online Resource
    Handbook of nutrition and diet in leukemia and blood disease therapy / (2016)
    Wageningen, Netherlands :Wageningen Academic Publishers,
    Details
    UID:
    edocfu_9961250909302883
    Format: 1 online resource (385 p.)
    ISBN: 90-8686-822-3
    Series Statement: Human Health Handbooks, Number 12
    Note: Description based upon print version of record. , M.M. Arruda1,2*and M.S. Figueiredo26. Management of anemia by convective treatments and vitamin E coated membranes; L. Del Vecchio, S. Andrulli, L. Violo and F. Locatelli*; 7. Conjoint deficiency of vitamin C and NQO1 causes cigarette smoke-induced myelodysplastic syndrome; A. Das and I.B. Chatterjee*; 8. Vitamin C, scurvy, inflammation and cancer; A.L. Maltos1*, G.V. Portari2, and D.F. da Cunha1; Iron in health of blood diseases; 9. Iron supplementation among low-income people: evidence from randomized controlled trials; A.K. Mitra , 10. Strategy to reduce iron-deficiency anemia in childhood: fortification of drinking water with ironD.S. Rocha1*, J.A. Lamounier2, F.D. Capanema3 and C.S. Oliveira4; 11. Intake and dietary sources of heme and non-heme iron in children and adolescents: recommendations for preventing iron deficiency; C. Julián-Almárcegui1, A.L.M. Heath2, L. Harvey3, B. Sarria4 and I. Huybrechts5,6*; Foods in blood diseases; 12. Enteral nutrition with L-glutamine in sepsis patients; A.A.M. Cavalcante1*, P.R.L. de Vasconcelos2 and J.F.M. Cavalcante3 , 13. The role of the neutropenic diet in preventing infection in cancer patients on chemotherapy: a critical reviewS.J. Jubelirer1,2; 14. Taurine affects hematologic properties and diseases; S. Roysommuti1* and J.M. Wyss2; 15. L-carnitine in uremic anemia; M. Bonomini1*, V. Sirolli1 and A. Arduini2; Foods, vitamins and minerals in leukemia; 16. Oxidative stress, leukemia growth and possible therapies; A. Shehzad1,2, H. Zahid1, M. Shahid1 and Y.S. Lee2*; 17. Genetic variants of folate metabolic pathways in hematological toxicity of leukemia patients , S.M. Naushad1, P. Dorababu2 and R. Digumarti3*18. The effects of coffee and tea on leukemia cells; L.W. Sanchez* and R.R. Watson; 19. Nutrition for patients with thalassemia; E.B. Fung1*, C. Schroepfer2 and A. Lal1; 20. A growing risk in a growing population: obesity's impact on leukemia incidence and survival; E. Orgel1,2,3; 21. Nutrition in anemia; N. Thakur1*, N. Rai1 and A.F. Siddiqui2; Index
    Additional Edition: ISBN 90-8686-277-2
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    FU Berlin
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