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  • 1
    Online Resource
    Online Resource
    Lipid Peroxidation. (2012)
    London :IntechOpen,
    Details
    UID:
    almahu_9949517294402882
    Format: 1 online resource (552 pages)
    Edition: 1st ed.
    ISBN: 9789535142850
    Additional Edition: Print version: Catala, Angel Lipid Peroxidation London : IntechOpen,c2012
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
    UB Potsdam
  • 2
    Online Resource
    Online Resource
    Lipid Peroxidation (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    UID:
    gbv_1778691323
    Format: 1 Online-Ressource (548 p.)
    ISBN: 9789535142850 , 9789535107163
    Content: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease
    Note: English
    Language: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Stabi Berlin
    UB Potsdam
  • 3
    Online Resource
    Online Resource
    Lipid peroxidation / (2012)
    IntechOpen | Rijeka, Croatia :Intech,
    Details
    UID:
    almafu_9958107098902883
    Format: 1 online resource (548 pages) : , illustrations
    Edition: 1st ed.
    ISBN: 953-51-4285-2
    Content: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
    Note: English
    Additional Edition: ISBN 953-51-0716-X
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    FU Berlin
    Charité
  • 4
    Online Resource
    Online Resource
    Lipid Peroxidation (2012)
    InTech
    Details
    UID:
    kobvindex_HPB1326188487
    Format: 1 online resource
    ISBN: 9789535107163 , 953510716X , 9789535142850 , 9535142852
    Content: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
    In: DOAB Directory of Open Access Books, OAPEN
    Language: English
    Keywords: Electronic books.
    URL: Full text available: 2012.  (Available in Intech Open Access eBooks.)
    URL: Full text available: 2012.  (Available in DOAB Directory of Open Access Books.)
    URL: Click here to view book
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HPol Brandenburg
  • 5
    Online Resource
    Online Resource
    Lipid Peroxidation (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    UID:
    gbv_1877745731
    Format: 1 Online-Ressource (548 p.)
    ISBN: 9789535107163 , 9789535142850
    Content: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease
    Note: English
    Language: Undetermined
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Stabi Berlin
  • 6
    Online Resource
    Online Resource
    Lipid peroxidation / (2012)
    IntechOpen | Rijeka, Croatia :Intech,
    Details
    UID:
    almahu_9949519417302882
    Format: 1 online resource (548 pages) : , illustrations
    Edition: 1st ed.
    ISBN: 953-51-4285-2
    Content: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
    Note: English
    Additional Edition: ISBN 953-51-0716-X
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
  • 7
    Online Resource
    Online Resource
    Lipid peroxidation / (2012)
    IntechOpen | Rijeka, Croatia :Intech,
    Details
    UID:
    edoccha_9958107098902883
    Format: 1 online resource (548 pages) : , illustrations
    Edition: 1st ed.
    ISBN: 953-51-4285-2
    Content: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
    Note: English
    Additional Edition: ISBN 953-51-0716-X
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Charité
  • 8
    Online Resource
    Online Resource
    Lipid peroxidation / (2012)
    IntechOpen | Rijeka, Croatia :Intech,
    Details
    UID:
    edocfu_9958107098902883
    Format: 1 online resource (548 pages) : , illustrations
    Edition: 1st ed.
    ISBN: 953-51-4285-2
    Content: The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
    Note: English
    Additional Edition: ISBN 953-51-0716-X
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    FU Berlin
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