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  • 1
    Online Resource
    Online Resource
    Amsterdam [u.a.] : Elsevier
    UID:
    b3kat_BV040762194
    Format: 1 Online-Ressource
    Edition: Rev. ed
    ISBN: 9780080552361 , 0080552366 , 9780080560373 , 0080560377
    Series Statement: Management extra
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Amsterdam : Pergamon Open Learning
    UID:
    gbv_1651351023
    Format: 1 Online-Ressource (xiii, 105 Seiten)
    Edition: Revised edtion
    ISBN: 9780080552361 , 0080552366 , 9780080560373 , 0080560377
    Series Statement: Management extra
    Note: Includes bibliographical references (p. 103-105)
    Additional Edition: Print version Quality and operations management
    Language: English
    Keywords: Electronic books
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Oxford [England] ; : Elsevier Butterworth-Heinemann,
    UID:
    edocfu_9961556562502883
    Format: 1 online resource (120 p.)
    Edition: 1st edition
    ISBN: 1-281-30723-8 , 9786611307233 , 1-136-37050-1 , 0-08-056037-7
    Series Statement: Management extra
    Content: Management Extra brings all the best management thinking together in one package. The series fuses key ideas with applied activities to help managers examine and improve how they work in practice. Management Extra is an exciting, new approach to management development. The books provide the basis for self-paced learning at level 4/5. The flexible learning structure allows busy participants to study at their own convenience, minimising time away from the job. The programme allows trainers to quickly
    Note: "Adapted by Elearn Limited." , Management Extra QUALITY AND OPERATIONS MANAGEMENT; Copyright; Contents; List of activities; List of figures; List of tables; Series preface; Introduction: managing quality operations; 1 The language of quality; What is quality?; What is TQM?; Recap; More @; 2 Improvement; You and your customers; Approaches to improvement; Improvement tools and techniques; Employee involvement; Recap; More @; 3 Operations management; Quality in operations; Better by design; Operations planning and control; Quality control tools and techniques; Recap; More @; 4 Techniques for planning and control , Capacity planning and controlInventory planning and control; Supply chain management; Recap; More @; 5 Quality in health, safety and environment; Health, safety and the environment; Recap; More @; References , English
    Additional Edition: ISBN 1-138-14790-7
    Additional Edition: ISBN 0-08-055236-6
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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