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Advances in food research.; Volume 3 (1951)

Chichester, C. O., 1925- ; Mrak, E. M. 1901-1987. ; Stewart, George Franklin, 1908- ; [et al.]

New York ; : Academic Press,

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UID:

almahu_9947931763802882

Format: xii, 518 p. : , ill.

Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Series Statement: Advances in food research ; v. 3

Language: English

Keywords: Electronic books.

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