UID:
almafu_9960072207302883
Umfang:
1 online resource (581 p.)
ISBN:
1-281-46665-4
,
9786611466657
,
0-08-058189-7
Serie:
Advances in protein chemistry ; v. 16
Inhalt:
ADVANCES IN PROTEIN CHEMISTRY VOL 16
Anmerkung:
Description based upon print version of record.
,
Cover; Contents; Chapter 1. The Structure of Collagen and Gelatin; I. Introduction; II. Synthetic Polypeptides Related to Collagen; III. The Composition and Amino Acid Sequence of Collagen and Gelatin; IV. The Structure of Collagen; V. The Structure of Gelatin; References; Chapter 2. The Proteins of the Exocrine Pancreas; I. Introduction; II. Biosynthesis of Pancreatic Enzymes; III. Recent Advances in the Chemical Characterization of Some Proteins of Exocrine Pancreas; References; Chapter 3. Enzyme Fractionation by Salting-Out: A Theoretical Note; I. Introduction; II. Theory of Salting-Out
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III. Application of Theory to Protein FractionationIV. Conclusions Relating to Enzyme Fractionation; References.; Chapter 4. Nonenzymatic Methods for the Preferential and Selective Cleavage and Modification of Proteins; I. Introduction; II. Actual and Potential Functionality of Amino Acids; III. Classification of Mechanisms of Preferential and Selective Cleavages; IV. Principles of Selective Cleavage; V. Selected Applications; VI. Induction or Prevention of Enzymatic Cleavage by Chemical Modification; VII. Conclusion; References
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Chapter 5. The Viscosity of Macromolecules in Relation to Molecular ConformationI. Introduction; II. Definitionsand Equations; III. Newtonian Viscosities; IV. Non-Newtonian Viscosities; V. Experimental Methods; VI. Conclusions; VII. Appendix (Tables VIII-XIII); References; Chapter 6. Optical Rotation and the Conformation of Polypeptides and Proteins; I. Introduction; II. The Analysis of Rotatory Dispersio; III. The Optical Rotatory Dispersion of Synthetic Polypeptides; IV. The Obtical Rotatory Dispersion of Proteins; V. Summary; References; Author Index; Index
,
English
Weitere Ausg.:
ISBN 0-12-034216-2
Sprache:
Englisch
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