UID:
almafu_9960073421002883
Umfang:
1 online resource (333 p.)
ISBN:
1-281-73573-6
,
9786611735739
,
0-08-058202-8
Serie:
Advances in protein chemistry ; v. 29
Inhalt:
ADVANCES IN PROTEIN CHEMISTRY VOL 29
Anmerkung:
Description based upon print version of record.
,
Front Cover; Advances in Protein Chemistry, Volume 29; Copyright Page; Contents; Contributors to Volume 29; Chapter 1. Energetics of Ligand Binding to Proteins; I. Introduction; II. Multiple Ligand Binding by Proteins; III. Binding by Multimer Proteins; IV. Extension of the Concept of Ligand Interaction to Covalent Bond Exchange in Proteins; V. Cooperativity and Ligand Correlation; VI. Biological Specificity and Ligand Binding; Appendix; References; Chapter 2. Avidin; I. Introduction; II. Purification and Covalent Chemistry; III. Physical Properties; IV. Binding Properties
,
V. Subunit StructureVI. Miscellaneous Topics; References; Chapter 3. Carbonyl-Amine Reactions in Protein Chemistry; I. Introduction; II. The Chemistry of Carbonyl Groups, of Amino Groups, and of the Carbonyl-Amine Reaction; III. Reaction of Carbonyl Compounds with Amino Acids and Proteins; IV. The Carbonyl-Amine Reaction in Biological Processes; V. Naturally Occurring Deteriorative Reactions; VI. Commercial Applications.; References; Chapter 4. Experimental and Theoretical Aspects of Protein Folding; I. Introduction; II. Spontaneous Folding of Proteins
,
III. In Vitro Complementation of Protein FragmentsIV. Flexibility of Proteins in Solution: Effect of Cross-Links and Ligands; V. Synthetic Analogs of Proteins; VI. Folding of Fibrous Proteins; VII. Experimental Approaches to the Study of Conformation; VIII. Energetic Factors Determining Protein Folding; IX. Concluding Remarks; References; Note Added in Proof; Author Index; Subject Index; Contents of Previous Volumes
,
English
Weitere Ausg.:
ISBN 0-12-034229-4
Sprache:
Englisch
Bookmarklink
