UID:
almafu_9959238928202883
Umfang:
1 online resource (xxv, 1166 pages) :
,
illustrations (some color), color map
ISBN:
9780123815057
,
0123815053
Serie:
Gale eBooks
Inhalt:
Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoid
Anmerkung:
Description based upon print version of record.
,
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
,
English
Weitere Ausg.:
ISBN 9780123815040
Weitere Ausg.:
ISBN 0123815045
Weitere Ausg.:
ISBN 9781306092371
Weitere Ausg.:
ISBN 130609237X
Sprache:
Englisch
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