UID:
almafu_9960073486002883
Umfang:
1 online resource (xviii, 557 pages, 16 unnumbered pages of plates) :
,
illustrations (some color)
ISBN:
9780124046047
,
0124046045
Serie:
Gale eBooks
Inhalt:
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin
Anmerkung:
Description based upon print version of record.
,
Front Cover; Wheat and Rice in Disease Prevention and Health: Benefits, Risks and Mechanisms of Whole Grains in Health Promotion; Copyright; Contents; Preface; Acknowledgements; Contributors; Part I - WHEAT AND HEALTH; Section A - WHEAT COMPONENTS IN DISEASE PREVENTION: OVERVIEW; Chapter 1 - Whole Wheat Pasta and Health; CURRENT HEALTH CONDITION AND WHOLE GRAINS; USE OF WHOLE GRAIN IN PASTA PRODUCTS; BIOACTIVE COMPOUNDS OF WHOLE GRAIN FOUND IN PASTA; NUTRIENTS IN WHOLE GRAIN PASTA; References; Chapter 2 - Whole Grain and Phytate-Degrading Human Bifidobacteria
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LINES OF EVOLUTION IN CONSUMPTION OF WHOLE GRAINSTHE ROLE OF CEREALS IN THE DIET; PHYTIC ACID (MYO-INOSITOL HEXAKISPHOSPHATE, INSP6); References; Section B - WHEAT IN COMMERCIAL ANIMAL PRODUCTION; Chapter 3 - Effect of Whole Wheat Feeding on Gut Function and Nutrient Utilization in Poultry; INTRODUCTION; EFFECT OF MODERN PROCESSING TECHNOLOGY ON THE DEVELOPMENT OF THE DIGESTIVE TRACT; METHODS OF WHOLE WHEAT FEEDING; EFFECT OF WHOLE WHEAT FEEDING ON GUT HEALTH; EFFECT OF WHOLE GRAIN INCLUSION ON NUTRIENT UTILIZATION; USE OF OTHER WHOLE GRAINS; CONCLUSIONS; References
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Chapter 4 - Whole Wheat in Commercial Poultry ProductionWHEAT AS A FEED GRAIN; WHOLE WHEAT GRAIN IN RELATION TO PRODUCTION LEVEL AND LIVABILITY AS AN INDICATOR OF HEALTH STATUS IN POULTRY; WHOLE WHEAT AS RELATED TO QUALITY OF POULTRY PRODUCTS AND HUMAN HEALTH; WHOLE WHEAT AS RELATED TO DIGESTIVE TRACT MORPHOLOGY, INTESTINAL MICROFLORA, ACTIVITY OF DIGESTIVE ENZYMES, AND HEALTH OF FARMED...; References; Section C - WHEAT IN DIABETES AND HEART DISEASE PREVENTION; Chapter 5 - Wheat Fiber in Postprandial Metabolic Profile and Health; INTRODUCTION
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EFFECTS OF WHEAT ON POSTPRANDIAL INSULIN AND GLUCOSE RESPONSESPOTENTIAL MECHANISMS OF ACTION; CONCLUSIONS; References; Chapter 6 - Bioavailability of Calcium, Iron, and Zinc in Whole Wheat Flour; INTRODUCTION; MINERAL REQUIREMENTS AND CONSEQUENCES OF DEFICIENCY; PHYTIC ACID: A POTENTIAL INHIBITOR OF MINERALS; MICRONUTRIENT INTERACTIONS; BIOAVAILABILITY STUDIES; CONCLUSION; References; Chapter 7 - Nutritive and Digestive Effects of Starch and Fiber in Whole Wheat; INTRODUCTION; STARCH; FIBER; NUTRITIONAL EFFECTS - WHOLE WHEAT FLOUR AND OBESITY; WHOLE WHEAT FLOUR AND GLUCOSE METABOLISM
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ReferencesSection D - WHEAT IN CANCER PREVENTION; Chapter 8 - Colorectal Cancer Prevention by Wheat Consumption: A Three-Valued Logic - True, False, or Otherwise?; INTRODUCTION; COLORECTAL CANCER: EPIDEMIOLOGY AND ETIOLOGY; SCREENING FOR COLORECTAL CANCER; PREVENTION OF COLORECTAL CANCER; WHEAT CULTIVATION, CROPPING, AND BIOLOGY; THE HISTORY OF WHEAT DOMESTICATION; THE DEFINITION OF WHEAT BRAN AND DIETARY FIBER, AND A BRIEF CHEMISTRY; BIOLOGICAL ACTIVITY OF WHEAT BRAN AND DIETARY FIBER COMPOUNDS IN COLORECTAL NORMAL AND CANCER CELLS
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WHEAT BRAN CONSUMPTION, ADENOMATOUS POLYPS, AND COLORECTAL CANCER
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English
Weitere Ausg.:
ISBN 9780124017160
Weitere Ausg.:
ISBN 0124017169
Weitere Ausg.:
ISBN 9781306412483
Weitere Ausg.:
ISBN 130641248X
Sprache:
Englisch
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