UID:
almafu_9960073812302883
Format:
1 online resource (xxiv, 486 pages) :
,
illustrations (chiefly color)
ISBN:
9780128025444
,
0128025441
,
9780128023044
,
012802304X
Series Statement:
Gale eBooks
Content:
This book explores how diet, probiotics, and prebiotics can help modulate the microbiome and how such interventions can impact the gut-brain axis. It examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated.
Note:
Description based upon print version of record.
,
Intro; Title page; Table of Contents; Copyright; List of Contributors; Preface; Chapter 1. Regulatory Considerations for the Use and Marketing of Probiotics and Functional Foods; Chapter 2. Targeting the Microbiota: Considerations for Developing Probiotics as Functional Foods; Chapter 3. Perspectives on Microbiome Manipulation in People of Developing Countries; Chapter 4. Value of Microbial Genome Sequencing for Probiotic Strain Identification and Characterization: Promises and Pitfalls; Chapter 5. Probiotics as Curators of a Healthy Gut Microbiota: Delivering the Solution
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Chapter 6. Microbial Endocrinology: Context and Considerations for Probiotic SelectionChapter 7. Germ-Free Animals: A Key Tool in Unraveling How the Microbiota Affects the Brain and Behavior; Chapter 8. Global and Epidemiological Perspectives on Diet and Mood; Chapter 9. Importance of the Microbiota in Early Life and Influence on Future Health; Chapter 10. The Microbiome in Aging: Impact on Health and Wellbeing; Chapter 11. Long-Term Implications of Antibiotic Use on Gut Health and Microbiota in Populations Including Patients With Cystic Fibrosis
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Chapter 12. Correlating the Gut Microbiome to Health and DiseaseChapter 13. The Hypothalamic-Pituitary-Adrenal Axis and Gut Microbiota: A Target for Dietary Intervention?; Chapter 14. A Role for the Microbiota in Neurodevelopmental Disorders; Chapter 15. Altering the Gut Microbiome for Cognitive Benefit?; Chapter 16. The Influence of Diet and the Gut Microbiota in Schizophrenia; Chapter 17. Alcohol-Dependence and the Microbiota-Gut-Brain Axis; Chapter 18. Gut Microbiota and Metabolism
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Chapter 19. Influence of the Microbiota on the Development and Function of the "Second Brain"-The Enteric Nervous SystemChapter 20. Dietary Interventions and Irritable Bowel Syndrome; Chapter 21. The Role of the Microbiota and Potential for Dietary Intervention in Chronic Fatigue Syndrome; Chapter 22. Translating Microbiome Science to Society-What's Next?; Index; Regulatory Impact of Definitions; Gut-Brain Axis: What Could Be Relevant for Establishing Regulations?; Conclusions; The Probiotic Concept and Evolution; Functional Food Versus Foods Bearing Nutritional or Health Claims
,
Criteria for Developing Probiotics and Claiming Their Benefits on Foods in EuropeSituation of Claims on Probiotic Products in Different Countries; Future Perspectives in the Development of Probiotics; Conclusions; Microbiome Nuances; Conclusions; Introduction; Probiotic Selection and Identification; Next-Generation Sequencing Tools; From Sequence to Function; Probiotic Safety Assessments Using Genomic Data; Probiogenomics; Conclusion; Introduction; Gut Microbiota Composition in Infants and Adults; Factors Disrupting the Gut Microbiota; Prebiotics and Probiotics
,
Gut Microbiota Modulation Using Probiotics and Prebiotics
Language:
English
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