UID:
almahu_9949983089602882
Format:
1 online resource (478 pages)
Edition:
Third edition.
ISBN:
9780128120446
,
0128120444
Content:
"Provides an up-to-date, end-to-end overview of the production process of cereal products Edited by active cereals researchers working in industry, with experts from both academia and industry supplying content Includes essential information on both ingredients and processes in the production of breakfast cereals Discusses materials, cooking and packaging Includes nutrition, quality and safety"--
Additional Edition:
ISBN 9780128120439
Additional Edition:
ISBN 0128120436
Language:
English
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