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Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies (2019)

Accorsi, Riccardo ; Manzini, Riccardo

London :Academic Press,

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UID:

edoccha_BV047345216

Format: 1 Online-Ressource (xxii, 371 Seiten) : , Illustrationen, Diagramme, Karten.

ISBN: 978-0-12-813412-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-0-12-813411-5

Language: English

Subjects: Economics

RVK:

QP 530

Keywords: Lebensmittelindustrie ; Supply Chain Management ; Nachhaltigkeit ; Aufsatzsammlung

URL: Volltext (URL des Erstveröffentlichers)

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FU Berlin

Charité

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Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies (2019)

Accorsi, Riccardo [HerausgeberIn] ; Manzini, Riccardo [HerausgeberIn]

London : Elsevier Academic Press

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UID:

gbv_1678602671

Format: xxii, 371 Seiten , Illustrationen, Diagramme, Karten

ISBN: 9780128134115 , 0128134119

Additional Edition: ISBN 9780128134122

Additional Edition: Erscheint auch als Online-Ausgabe Sustainable food supply chains London : Elsevier Academic Press, 2019 ISBN 0128134127

Additional Edition: ISBN 9780128134122

Language: English

Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science

RVK:

ZB 70000

RVK:

ZB 90000

RVK:

QP 530

Keywords: Lebensmittelindustrie ; Supply Chain Management ; Nachhaltigkeit

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Stabi Berlin

Online Resource

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies (2019)

Accorsi, Riccardo ; Manzini, Riccardo

London :Academic Press,

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Details

UID:

edocfu_BV047345216

Format: 1 Online-Ressource (xxii, 371 Seiten) : , Illustrationen, Diagramme, Karten.

ISBN: 978-0-12-813412-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-0-12-813411-5

Language: English

Subjects: Economics

RVK:

QP 530

Keywords: Lebensmittelindustrie ; Supply Chain Management ; Nachhaltigkeit ; Aufsatzsammlung

URL: Volltext (URL des Erstveröffentlichers)

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

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Online Resource

Online Access

FU Berlin

Online Resource

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies (2019)

Accorsi, Riccardo ; Manzini, Riccardo

London :Academic Press,

add to watchlist on the watchlist

Details

UID:

almafu_BV047345216

Format: 1 Online-Ressource (xxii, 371 Seiten) : , Illustrationen, Diagramme, Karten.

ISBN: 978-0-12-813412-2

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-0-12-813411-5

Language: English

Subjects: Economics

RVK:

QP 530

Keywords: Lebensmittelindustrie ; Supply Chain Management ; Nachhaltigkeit ; Aufsatzsammlung

URL: Volltext (URL des Erstveröffentlichers)

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

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Online Resource

Online Access

FU Berlin

Online Resource

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies (2019)

Accorsi, Riccardo ; Accorsi, Riccardo, [editor.] ; Manzini, Riccardo, [editor.]

London, England :Academic Press,

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UID:

almahu_9948211937002882

Format: 1 online resource (396 pages)

ISBN: 0-12-813412-7

Content: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.

Additional Edition: ISBN 0-12-813411-9

Language: English

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Online Resource

HU Berlin

Online Resource

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies (2019)

Accorsi, Riccardo ; Accorsi, Riccardo, [editor.] ; Manzini, Riccardo, [editor.]

London, England :Academic Press,

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Details

UID:

edocfu_9960074272402883

Format: 1 online resource (396 pages)

ISBN: 0-12-813412-7

Additional Edition: ISBN 0-12-813411-9

Language: English

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

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Online Resource

FU Berlin

Online Resource

Sustainable food supply chains : planning, design, and control through interdisciplinary methodologies (2019)

Accorsi, Riccardo ; Accorsi, Riccardo, [editor.] ; Manzini, Riccardo, [editor.]

London, England :Academic Press,

add to watchlist on the watchlist

Details

UID:

edoccha_9960074272402883

Format: 1 online resource (396 pages)

ISBN: 0-12-813412-7

Additional Edition: ISBN 0-12-813411-9

Language: English

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

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Online Resource

Charité

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