UID:
almahu_9949982681302882
Umfang:
1 online resource (254 pages)
Ausgabe:
Second edition.
ISBN:
0-323-85142-8
Serie:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Inhalt:
Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation.
Anmerkung:
Previous edition: 2015.
Weitere Ausg.:
Print version: Baughan, J. S. Global Legislation for Food Contact Materials San Diego : Elsevier Science & Technology,c2022 ISBN 9780128211816
Sprache:
Englisch
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