UID:
almahu_9949244521502882
Umfang:
1 online resource (692 pages)
ISBN:
0-12-822356-1
Serie:
Micro and Nano Technologies
Inhalt:
"Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles in terms of their synthesis and applications. Naturally occurring polysaccharides are widely used as food materials, particularly in Asia. Different kinds of polysaccharide materials are available from nature with various resources such as crustaceans and algae. The exploration and exploitation of polysaccharides nanoparticles from natural resource is at the heart of this book, which also explores the synthesis, preparation and applications of polysaccharides nanoparticles for tissue engineering and food applications."--
Weitere Ausg.:
Print version: Venkatesan, Jayachandran Polysaccharide Nanoparticles San Diego : Elsevier,c2022 ISBN 9780128223512
Sprache:
Englisch
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