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  • 1
    Online Resource
    Online Resource
    Oxford : Taylor and Francis Group
    UID:
    kobvindex_INT68833
    Format: 1 online resource (336 pages)
    Edition: 1st ed.
    ISBN: 9780415189705 , 9780203186107
    Note: Cover -- Knowledge, Space, Economy -- Title Page -- Copyright Page -- Table of Contents -- List of illustrations -- List of contributors -- Acknowledgements -- 1 Introduction -- PART I Knowledge, space, economy -- 2 Power/economic knowledge: symbolic and spatial formations -- 3 Materialities, spatialities, globalities -- 4 Knowledge, innovation and location -- 5 The state and the contradictions of the knowledge-driven economy -- 6 Just in time?: the prevalence of representational time and space to marketing discourses of consumer buyer behaviour -- PART II Knowledge at work in space and place -- 7 Creating and sustaining competitiveness: local knowledge and economic geography -- 8 (The) industrial agglomeration (of Motor Sport Valley): a knowledge, space, economy approach -- 9 Worlds in motion?: 'worlds of production', evolutionary economic change and contemporary retail banking -- 10 Spreading the message: management consultants and the shaping of economic geographies in time and space -- 11 The free and the unfree: 'Emerging markets', the Heritage Foundation and the 'Index of Economic Freedom' -- 12 Rethinking 'useful' knowledge: co-operative science and the new genetics -- PART III Becoming in the (k)now: spaces of identity -- 13 Space, knowledge and consumption -- 14 Virtual culture: knowledge, identity and choice -- 15 'Have you got the customer's permission?': category management and circuits of knowledge in the UK food business -- 16 Being told and answering back: knowledge, power and the new world of work -- 17 Epilogue -- Bibliography -- Index
    Additional Edition: Print version Bryson, John Knowledge, Space, Economy Oxford : Taylor & Francis Group,c2001 ISBN 9780415189705
    Language: English
    Keywords: Electronic books
    URL: FULL  ((OIS Credentials Required))
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    London ; : Routledge,
    UID:
    almafu_9959245952002883
    Format: 1 online resource (345 p.)
    Edition: 1st ed.
    ISBN: 1-134-65677-7 , 0-203-18961-2 , 1-134-65678-5 , 1-280-35464-X , 0-203-18610-9
    Content: First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
    Note: Description based upon print version of record. , Book Cover; Title; Contents; List of illustrations; List of contributors; Acknowledgements; Introduction JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Knowledge, space, economy; Power/economic knowledge: symbolic and spatial formations JOHN ALLEN; Materialities, spatialities, globalities JOHN LAW AND KEVIN HETHERINGTON; Knowledge, innovation and location JEREMY HOWELLS; The state and the contradictions of the knowledge-driven economy BOB JESSOP , Just in time?: the prevalence of representational time and space to marketing discourses of consumer buyer behaviour PAMELA ODIH AND DAVID KNIGHTSKnowledge at work in space and place; Creating and sustaining competitiveness: local knowledge and economic geography EDWARD J. MALECKI; (The) industrial agglomeration (of Motor Sport Valley): a knowledge, space, economy approach NICK HENRY AND STEVEN PINCH; Worlds in motion?: 'worlds of production', evolutionary economic change and contemporary retail banking JANE POLLARD AND ANDREW LEYSHON , Spreading the message: management consultants and the shaping of economic geographies in time and space JOHN R. BRYSONThe free and the unfree: 'Emerging markets', the Heritage Foundation and the 'Index of Economic Freedom' JAMES SIDAWAY AND MICHAEL PRYKE; Rethinking 'useful' knowledge: co-operative science and the new genetics MORAG BELL; Becoming in the (k)now: spaces of identity; Space, knowledge and consumption DAVID B. CLARKE; Virtual culture: knowledge, identity and choice FRANK WEBSTER , 'Have you got the customer's permission?': category management and circuits of knowledge in the UK food business IAN COOK, PHILIP CRANG AND MARK THORPEBeing told and answering back: knowledge, power and the new world of work JANE WILLS; Epilogue JOHN R. BRYSON, PETER W. DANIELS, NICK HENRY AND JANE POLLARD; Bibliography; Index , English
    Additional Edition: ISBN 0-415-18970-5
    Additional Edition: ISBN 0-415-18971-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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