Umfang:
1 Online-Ressource (xxv, 193 pages)
,
illustrations
Ausgabe:
Online-Ausg.
ISBN:
0231121989
,
0231511310
,
9780231121989
,
9780231511315
Serie:
Arts and traditions of the table : perspectives on culinary history
Originaltitel:
Chemins et savoirs du sel
Inhalt:
From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of ""white gold."" With ""enthusiasm and freshness"" (Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary
Inhalt:
Laszlo FM.pdf; Untitled; Laszlo CH 01.pdf; Laszlo CH 02.pdf; Laszlo CH 03.pdf; Laszlo CH 04.pdf; Laszlo CH 05.pdf; Laszlo INSERT.pdf; Laszlo CH 06.pdf; Laszlo CH 07.pdf; Laszlo CONCL.pdf; Laszlo Afterwd.pdf; Laszlo NOTES.pdf
Anmerkung:
Includes bibliographical references (pages 173-193)
,
In English
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe Laszlo, Pierre Salt New York : Columbia University Press, ©2001
Sprache:
Englisch
URL:
Volltext
(lizenzpflichtig)
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