UID:
almafu_9961985648502883
Format:
1 online resource (viii, 116 pages)
Edition:
1st ed.
ISBN:
9780231526937
,
0231526938
Series Statement:
Arts and traditions of the table : perspectives on culinary history
Uniform Title:
Formaggio con le pere.
Content:
"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayings, he finds in the nobility's demanding palates and delicate stomachs a compelling recipe for social conduct.At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure-an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.
Note:
Description based upon print version of record.
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Frontmatter --
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Contents --
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Series Editor's Preface /
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Acknowledgments --
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1. A Proverb to Decipher --
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2. A Wedding Announcement --
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3. Peasant Fare --
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4. When Rustic Food Becomes the Fashion --
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5. A Hard Road to Ennoblement --
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6. The Ideology of Difference and Strategies of Appropriation --
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7. A High-Born Fruit --
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8. When Desire Conflicts with Health --
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9. Peasants and Knights --
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10. To Savor (To Know) / Taste (Good Taste) --
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11. How a Proverb Is Born --
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12. "Do Not Share Pears with Your Master": The Proverb as the Site of Class Conflict --
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References --
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Index
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Issued also in print.
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English
Additional Edition:
ISBN 9780231152518
Additional Edition:
ISBN 0231152515
Additional Edition:
ISBN 9780231152501
Additional Edition:
ISBN 0231152507
Language:
English
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