UID:
edocfu_9958351959302883
Format:
1 online resource
ISBN:
9780231541428
Series Statement:
Arts and Traditions of the Table: Perspectives on Culinary History
Content:
Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.
Note:
Frontmatter --
,
Contents --
,
Preface to the American Edition --
,
Foreword --
,
Introduction: Children of a Lesser Sense? --
,
First Mode of Access --
,
Second Mode of Access --
,
Third Mode of Access --
,
The Wisdom of Taste, the Taste of Wisdom --
,
Notes --
,
References --
,
Index --
,
Backmatter
,
In English.
Language:
English
URL:
https://doi.org/10.7312/peru17348
Bookmarklink
