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  • 1
    Online Resource
    Online Resource
    New York, NY :Springer US :
    UID:
    almahu_9949199403302882
    Format: XIII, 246 p. 2 illus. , online resource.
    Edition: 1st ed. 1987.
    ISBN: 9781475765502
    Content: This book deals with a subject that has been studied since the beginning of physical chemistry. Despite the thousands of articles and scores of books devoted to solvation thermodynamics, I feel that some fundamen­ tal and well-established concepts underlying the traditional approach to this subject are not satisfactory and need revision. The main reason for this need is that solvation thermodynamics has traditionally been treated in the context of classical (macroscopic) ther­ modynamics alone. However, solvation is inherently a molecular pro­ cess, dependent upon local rather than macroscopic properties of the system. Therefore, the starting point should be based on statistical mechanical methods. For many years it has been believed that certain thermodynamic quantities, such as the standard free energy (or enthalpy or entropy) of solution, may be used as measures of the corresponding functions of solvation of a given solute in a given solvent. I first challenged this notion in a paper published in 1978 based on analysis at the molecular level. During the past ten years, I have introduced several new quantities which, in my opinion, should replace the conventional measures of solvation thermodynamics. To avoid confusing the new quantities with those referred to conventionally in the literature as standard quantities of solvation, I called these "nonconventional," "generalized," and "local" standard quantities and attempted to point out the advantages of these new quantities over the conventional ones.
    Note: 1. Elementary Background -- 2. Some Specific Systems -- 3. Further Theoretical Background -- 4. On Mixing and Assimilation -- Tables of Some Physical Constants and Conversions -- List of Abbreviations -- References.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9781475765526
    Additional Edition: Printed edition: ISBN 9781475765519
    Additional Edition: Printed edition: ISBN 9780306425387
    Language: English
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  • 2
    Book
    Book
    New York ; London : Plenum Press
    UID:
    b3kat_BV001774236
    Format: xi, 246 Seiten , Illustrationen, Diagramme
    ISBN: 0306425386
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    Keywords: Solvatation ; Thermodynamik
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  • 3
    Book
    Book
    New York [u.a.] : Plenum Press
    UID:
    gbv_274225859
    Format: XI, 246 S. , graph. Darst.
    ISBN: 0306425386
    Note: Literaturverz. S. 241 - 243
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    Keywords: Solvatation ; Thermodynamische Eigenschaft ; Solvatation ; Thermodynamische Eigenschaft
    URL: Inhaltsverzeichnis  (kostenfrei)
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  • 4
    Book
    Book
    New York ; London :Plenum Press,
    UID:
    almafu_BV001774236
    Format: xi, 246 Seiten : , Illustrationen, Diagramme.
    ISBN: 0-306-42538-6
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    Keywords: Solvatation ; Thermodynamik
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