UID:
almafu_9958081643502883
Format:
1 online resource (305 p.)
Edition:
1st ed.
ISBN:
9786612083846
,
9780309171618
,
030917161X
,
9781282083844
,
1282083848
,
9780309502542
,
0309502543
Note:
Description based upon print version of record.
,
""Preface""; ""Contents""; ""Summary""; ""I Historical Perspective and Background""; ""1 Introduction and Background""; ""2 Current Uses of Dietary Reference Standards""; ""II Application of DRIs for Individual Diet Assessment""; ""3 Using Dietary Reference Intakes for Nutrient Assessment of Individuals""; ""III Application of DRIs for Group Diet Assessment""; ""4 Using the Estimated Average Requirement for Nutrient Assessment of Groups""; ""5 Using the Adequate Intake for Nutrient Assessment of Groups""; ""6 Using the Tolerable Upper Intake Level for Nutrient Assessment of Groups""
,
""7 Specific Applications: Assessing Nutrient Intakes of Groups Using the Dietary Reference Intakes""""IV Fine-Tuning Dietary Assessment Using the DRIs""; ""8 Minimizing Potential Errors in Assessing Group and Individual Intakes""; ""9 Research Recommended to Improve the Uses of Dietary Reference Intakes""; ""10 References""; ""A Origin and Framework of the Development of Dietary Reference Intakes""; ""B Nutrient Assessment of Individuals: Statistical Foundations""; ""C Assessing Prevalence of Inadequate Intakes for Groups: Statistical Foundations""
,
""D Assessing the Performance of the EAR Cut-Point Method for Estimating Prevalence""""E Units of Observation: Assessing Nutrient Adequacy Using Household and Population Data""; ""F Rationale for Setting Adequate Intakes""; ""G Glossary and Abbreviations""; ""H Biographical Sketches of Subcommittee Members""; ""Index""
,
English
Additional Edition:
ISBN 9780309073110
Additional Edition:
ISBN 0309073111
Additional Edition:
ISBN 9780309071833
Additional Edition:
ISBN 0309071836
Language:
English
Bookmarklink
