UID:
edoccha_9960074288502883
Format:
1 online resource :
,
illustrations (chiefly color)
Edition:
Eleventh edition
ISBN:
0-12-819842-7
,
0-323-66162-9
Content:
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference. Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful. --
Note:
Front Cover -- PRESENT KNOWLEDGE IN NUTRITION -- PRESENT KNOWLEDGE IN NUTRITION -- Copyright -- Dedication -- Contents of Volume 1 -- Editor Biographies -- BERNADETTE P. MARRIOTT, PHD -- DIANE F. BIRT, PHD -- VIRGINIA A. STALLINGS, MD, MS -- ALLISON A. YATES, PHD, MSPH, RD -- Contributors to Volume 1 -- Foreword -- Preface -- Acknowledgments -- A - Macronutrients -- 1 - ENERGY METABOLISM -- I. INTRODUCTION -- II. NUTRIENT AND ENERGY METABOLISM -- A Nutrient Metabolism -- B Energy Metabolism -- Direct calorimetry -- Indirect calorimetry -- C Application -- III. COMPONENTS OF ENERGY EXPENDITURE -- A Diet-Induced Energy Expenditure -- B Resting Energy Expenditure -- C Activity-Induced Energy Expenditure -- IV. ENERGY REQUIREMENT -- A Body Composition and Energy Requirement -- B Food Intake and Energy Requirement -- Underfeeding -- Overfeeding -- C Physical Activity and Energy Requirement -- D Adaptive Thermogenesis -- Exercise Economy -- Training -- Aging -- V. ENERGY REQUIREMENT AND DISEASE -- VI. REFERENCES -- 2 - PROTEIN AND AMINO ACIDS -- I. INTRODUCTION -- A Background -- B Nutrient Function and Structure -- Amino acids -- Peptides -- C Functions of Proteins -- Transport proteins -- Signaling proteins -- II. NUTRIENT METABOLISM -- A Protein Synthesis -- Resulting protein structure -- B Protein Breakdown -- C Digestion -- Gastrointestinal peptides -- Enzymatic hydrolysis -- Role of gut microbes -- D Absorption -- E Protein and Amino Acid Metabolism -- Methods to measure protein turnover -- Nitrogen balance -- Tracer methodology to measure protein turnover -- Measurements of protein turnover in specific tissue organs in vivo -- Other approaches to measure protein breakdown -- F Protein Metabolism in Specific Organs -- Gastrointestinal tract -- Liver -- Degradation of amino acids -- Nonessential amino acid synthesis -- Protein synthesis.
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Urea synthesis -- Carbon metabolism -- Skeletal muscle -- Kidney -- Brain and central nervous system -- III. DIETARY REQUIREMENTS -- Indicators and Criteria of Protein Adequacy -- B Approaches to Assess Protein Adequacy/Status -- Factorial method -- Nitrogen balance method -- Statistical analysis of nitrogen balance data -- C Assessment of Amino Acid Adequacy -- Indicators for assessing essential amino acid needs -- Plasma amino acid response method -- Amino acid oxidation methods -- D Reference Intake Levels -- Estimated average requirements -- Recommended dietary allowance -- Adequate intake -- Tolerable Upper Intake Level -- F Dietary Sources -- Estimates of protein intake in the United States -- Determining protein quality -- Methods to analyze for protein content in food -- IV. ISSUES RELATED TO PROTEIN AND AMINO ACIDS IN HUMAN HEALTH -- A Adaptation to Fasting and Starvation -- Fasting -- Starvation -- B Transition to Ketone Bodies as the Primary Fuel Source -- V. REFERENCES -- 3 - CARBOHYDRATES -- I. INTRODUCTION -- A Background -- B Nutrient Function and Structure -- Monosaccharides -- Disaccharides -- Oligosaccharides -- Polysaccharides -- Starches -- Nonstarches -- Sugar alcohols -- II. NUTRIENT METABOLISM -- A Synthesis -- B Digestion -- C Transport -- D Metabolism -- Glycogenesis -- Glycolysis and the TCA cycle -- Gluconeogenesis -- III. ROLE IN NORMAL CELL AND ORGAN FUNCTION -- A Gene Regulation -- IV. DIETARY REQUIREMENTS -- A Indicators of Deficiency or Inadequacy -- Maintenance of adequate glucose for brain function -- Protein catabolism to provide three-carbon units from gluconeogenic amino acids -- Ketosis -- B Reference Intakes -- General carbohydrate recommendations -- Dietary fiber -- Whole grains -- Added sugar -- Tolerable upper intake levels -- C Dietary Sources -- V. ISSUES RELATED TO CARBOHYDRATES IN HUMAN HEALTH.
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A Relevant Health Outcomes and Conditions of Concern -- Dental caries -- Weight management and satiety -- Heart health -- Insulin resistance and diabetes -- B Known Interactions -- Lactose intolerance -- Celiac disease -- C As a Dietary Supplement -- Prebiotics -- D Dietary Patterns of Note -- Ketogenic diet -- Low-FODMAP diet -- Glycemic index -- Acknowledgments -- VI. REFERENCES -- 4 - LIPIDS -- I. INTRODUCTION -- II. NUTRIENT METABOLISM -- A Chemistry -- Fatty acids -- Triacylglycerols -- Phospholipids -- Cholesterol and cholesteryl ester -- Phytosterols (plant sterols) -- B Digestion of Fat -- Triacylglycerols -- Phospholipid -- Cholesterol and cholesteryl ester -- C Absorption -- Triacylglycerol -- Phospholipid -- Cholesterol and cholesteryl ester -- Plant sterols and sterol esters -- Transport and Metabolism -- Lipoprotein particles -- High-density lipoprotein -- III. LIPIDS-NORMAL CELL AND ORGAN FUNCTION -- A Lipids and Cell Function -- B Lipid Biosynthesis -- Fatty acid synthesis -- Cholesterol biosynthesis -- Fatty acid oxidation -- C Eicosanoid Production and Regulation -- IV. DIETARY REQUIREMENTS -- A Fatty Acid Essentiality -- B Reference Intakes -- C Dietary Sources of Lipids -- V. ISSUES RELATED TO FAT IN HUMAN HEALTH -- A Relevant Health Outcomes and Issues of Concern -- B Future Directions -- North American Mediterranean dietary intervention study -- Biomarkers of food intake -- Interesterified dietary fats -- Influence of genetic polymorphism on response to dietary fat modifications -- Oxylipins and health -- VI. REFERENCES -- B - Vitamins -- 5 - VITAMIN A AND PROVITAMIN A CAROTENOIDS -- I. INTRODUCTION -- A Background -- B Vitamin A Functions and Structure -- II. VITAMIN A METABOLISM -- Vitamin A Synthesis -- B Vitamin A Uptake by and Metabolism in the Intestine -- C Vitamin A Transport in the Circulation.
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Vitamin A transport in the fasting circulation -- Vitamin A transport in the postprandial circulation -- Carotenoid transport in the circulation -- D Vitamin A Storage in the Body -- E Metabolic Activation of Vitamin A -- III. ROLE IN NORMAL CELL AND ORGAN FUNCTION -- A Gene Regulation -- B Vision -- IV. DIETARY REQUIREMENTS -- Indicators of Vitamin A Deficiency or Inadequacy -- B Assessment of Vitamin A Status and Criteria for Adequacy -- C Reference Intakes -- D Vitamin A Toxicity (Hypervitaminosis A) -- E Basis for Individual Variability in Requirements for Vitamin A Intake -- F Tolerable Upper Intake Levels for Vitamin A -- G Dietary Sources of Vitamin A -- V. ISSUES RELATED TO VITAMIN A IN HUMAN HEALTH -- A Relevant Health Outcomes and Conditions of Concern -- Vitamin A deficiency -- Proliferative disorders -- Metabolic disease -- Hepatic disease and hepatic stellate cell activation -- B Known Nutrient-Nutrient Interactions -- VI. REFERENCES -- 6 - VITAMIN D -- I. INTRODUCTION -- A Background -- B Nutrient Function and Structure -- II. NUTRIENT METABOLISM -- A Skin Synthesis of Vitamin D3 -- B Intestinal Absorption of Vitamin D -- C Transport and Metabolism -- Mechanisms of action of 1,25(OH)2D3 -- Regulation of gene transcription -- Rapid, nongenomic signaling -- III. DIETARY REQUIREMENTS -- A Indicators of Deficiency or Inadequacy -- B Criteria of Adequacy, Assessment, and Reference Intakes of Vitamin D -- Associations with nonskeletal outcomes -- Vitamin D repletion in clinical populations -- C Basis for Individual Variability in Requirements -- Tolerable Upper Intake Levels of Vitamin D Intake -- E Measurement of 25(OH)D3 and Assay Variability -- Dietary Sources of Vitamin D -- IV. ISSUES RELATED TO VITAMIN D IN HUMAN HEALTH -- A Relevant Health Outcomes and Conditions of Concern -- Bone health -- Immunity and inflammation -- Type I diabetes.
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Multiple sclerosis -- Rheumatoid arthritis, systemic lupus erythematosus, and juvenile dermatomyositis -- Psoriasis -- Inflammatory bowel disease -- Respiratory infections and asthma -- Muscle mass and strength -- Falls -- Neuropsychological outcomes -- Cancer -- Cardiovascular disease and hypertension -- Type 2 diabetes -- Obesity -- Mortality -- Summary of skeletal and nonskeletal outcomes -- B Known Interactions -- C Vitamin D as a Dietary Supplement -- Acknowledgments -- V. REFERENCES -- 7 - VITAMIN E -- I. INTRODUCTION -- A Background -- B Nutrient Function and Structure -- Naturally occurring forms -- Antioxidant activity -- Antioxidant interactions -- Ferroptosis -- C As a Dietary Supplement or Food Fortificant -- II. NUTRIENT METABOLISM -- A Digestion and Intestinal Absorption -- The role of fat in α-tocopherol absorption -- The role of fat in α-tocopheryl acetate bioavailability -- Mechanisms of uptake into enterocytes -- Role of chylomicron secretion -- B Hepatic α-Tocopherol Transfer Protein -- α-TTP structure -- α-TTP function -- C Lipoprotein Transport -- Transfer from VLDL to other lipoproteins -- Delivery to tissues -- D Vitamin E Kinetics -- Half-life of vitamin E isomers -- Quantitation of α-tocopherol absorption -- Vitamin E Catabolism -- Structure and functions of catabolites -- Biochemistry of catabolism -- Conjugation of catabolites -- Kinetics of catabolism -- F Liver Biliary Excretion -- III. ROLE IN NORMAL CELL AND ORGAN FUNCTION -- A α-Tocopherol Deficiency in Humans -- α-TTP genetic defects -- Visual system -- Genetic defects in lipoprotein metabolism and fat malabsorption syndromes -- B Pregnancy, Neural Tube Defects, and the Brain -- Neural tube defects -- C Omics -- Lipidomics and metabolomics -- Proteomics -- IV. DIETARY REQUIREMENTS -- A Indicators of Deficiency or Inadequacy -- Anemia -- Plasma or serum concentrations.
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Dietary intakes.
Additional Edition:
Print version: Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier : ILSI, [2020]. ISBN 9780323661621
Language:
English
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