UID:
almahu_9949385938402882
Umfang:
1 online resource (1 volume) :
,
illustrations (black and white, and colour)
ISBN:
9780429023101
,
0429023103
,
9780429663000
,
0429663005
,
9780429660283
,
0429660286
,
9780429665721
,
0429665725
Inhalt:
Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R & D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
Weitere Ausg.:
Print version: FOOD PACKAGING. [Place of publication not identified] : CRC PRESS, 2020 ISBN 0367085747
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
URL:
https://www.taylorfrancis.com/books/9780429023101
Bookmarklink
