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  • 1
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : Taylor & Francis
    UID:
    gbv_1841133140
    Format: 1 Online-Ressource (11 p.)
    ISBN: 9780367338220 , 9781032118055
    Content: Methemoglobinemia is characterized by a blue color to the skin, hypoxia that does not respond to administered oxygen, chocolate-colored blood, and shortness of breath. There are two main types of methemoglobinemia. The first type, congenital, is a genetic disease that can vary from very few minor symptoms to a severe disorder with significant neurological problems. The second type is acquired methemoglobinemia. This type of methemoglobinemia is characterized by exposure to an oxidizing agent, pharmaceutical, or chemical that can create transitory methemoglobinemia. Although it is transient, it can still be severe depending on what percentage of hemoglobin is converted to methemoglobin. At levels above 70 percent it can be fatal. Nitrate is one example of a chemical that can cause methemoglobinemia. After ingestion, the nitrate is converted to nitrite in the back of the mouth. Nitrite can then enter the bloodstream where it interacts with hemoglobin. The human body has two enzyme systems to keep the concentration of methemoglobin low, but those systems can be overwhelmed, allowing for methemoglobinemia to develop. There are several sources of nitrite and nitrate: some pharmaceuticals, contaminated water, prepackaged food, preserved meats, and vegetables such as zucchini and spinach
    Note: English
    Language: Undetermined
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Boca Raton, FL :CRC Press,
    UID:
    almahu_9949385237502882
    Format: 1 online resource : (xx, 447 pages) : , illustrations (some color), maps (some color)
    Edition: First edition.
    ISBN: 9780429326806 , 0429326807 , 9781000466881 , 1000466884 , 9781000467017 , 1000467015
    Series Statement: Advances in trace elements in the environment,
    Content: "Provides an overview of the entire Nitrate cycle and the processes influencing Nitrate transformation, and clearly identifies the role of Nitrate as an essential nutrient in plant growth, food preservation, and human health. It explains the wide discrepancies between public perceptions on Nitrate harmless and the beneficial effects on human health"--
    Additional Edition: Print version: Nitrate handbook Boca Raton : CRC Press, 2022 ISBN 9780367338220
    Language: English
    Keywords: Electronic books.
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  • 3
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : Taylor & Francis
    UID:
    gbv_1841133299
    Format: 1 Online-Ressource
    ISBN: 9780429326806 , 9780367338220 , 9781032118055
    Content: Provides an overview of the entire nitrate cycle and the processes influencing nitrate transformation, and clearly identifies its role as an essential nutrient in plant growth, food preservation, and human health. It explains the discrepancies between public perceptions on nitrate harm versus the beneficial effects on human health
    Note: English
    Language: Undetermined
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Book
    Book
    Boca Raton ; London ; New York :CRC Press, Taylor & Francis Group,
    UID:
    almahu_BV047605222
    Format: xx, 426 Seiten : , Illustrationen, Diagramme, Karten.
    Edition: First edition
    ISBN: 978-0-367-33822-0 , 978-1-032-11805-5
    Series Statement: Advances in trace elements in the environment
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-0-429-32680-6
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    RVK:
    RVK:
    Keywords: Nitrate ; Umwelt ; Landwirtschaft ; Gesundheit ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
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