UID:
almahu_9949385269102882
Format:
1 online resource (xxii, 629 pages) :
,
illustrations (some color)
Edition:
First edition.
ISBN:
9781000429800
,
1000429806
,
9781000429794
,
1000429792
,
9781003155508
,
1003155502
Content:
"Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health is well highlighted in this text. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners alike who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers"--
Additional Edition:
Print version: Cereals, pulses, roots, and tubers Boca Raton : CRC Press, 2022 ISBN 9780367692506
Language:
English
Keywords:
Electronic books.
URL:
https://www.taylorfrancis.com/books/9781003155508
Bookmarklink
