Umfang:
1 online resource (193 pages)
Ausgabe:
1st ed.
ISBN:
9780415124515
,
9780203011089
Serie:
Professional Ethics Series
Inhalt:
This book applies ethical principles to many areas of current concern with respect to food. From global hunger to the cultural habits affecting consumption - this interdisciplinary study is an essential read for students and consumers alike
Anmerkung:
Front Cover -- Food Ethics -- Copyright Page -- Contents -- Series editors' foreword -- Notes on contributors -- Preface -- 1. Global hunger: moral dilemmas: Nigel Dower -- 2. Food aid and trade: John S. Marsh -- 3. Sustainable food systems: Jeremy Cherfas -- 4. Animals as food producers: Andrew Johnson -- 5. The equation between food production, nutrition and health: Michael Crawford and Keb Ghebremeskel -- 6. Food safety: the ethical dimensions: Erik Millstone -- 7. Ethical analysis of food biotechnologies: an evaluative framework: Ben Mepham -- 8. Bread to biotechnology: cultural aspects of food ethics: Leslie Gofton -- 9. Consumer sovereignty as ethical practice in food marketing: Robert Hamilton -- 10. Ethical issues in agricultural and food research policy: Ben Mepham -- Select bibliography -- Index
Weitere Ausg.:
Print version Mepham, Ben Food Ethics Oxford : Taylor & Francis Group,c1996 ISBN 9780415124515
Sprache:
Englisch
Schlagwort(e):
Electronic books
URL:
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