UID:
almafu_9959327201602883
Format:
1 online resource (xiv, 388 pages) :
,
illustrations, plans
ISBN:
9780470725306
,
0470725303
,
9780470725283
,
0470725281
,
1281321893
,
9781281321893
Content:
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p.
Note:
Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.
Additional Edition:
Print version: McNeil, B. Practical fermentation technology. Chichester, England ; Hoboken, NJ : Wiley, ©2008 ISBN 9780470014349
Additional Edition:
ISBN 0470014342
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470725306
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470725306
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470725306
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470725306
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