UID:
almafu_9959328603702883
Umfang:
1 online resource (viii, 256 pages) :
,
illustrations
ISBN:
9780470023150
,
0470023155
,
0470023147
,
9780470023143
,
0470023139
,
9780470023136
Inhalt:
"Prebiotics: Development and Application" is a one-volume account of the emerging area of prebiotics, non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstuffs to improve the health of the individual and are receiving much commercial interest. The book takes a broad view of prebiotics from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. Contents include: an introduction to the pr.
Anmerkung:
Human Colonic Microbiology and the Role of Dietary Intervention: Introduction to Prebiotics / C.L. Venazza, B. Rabiu, G.R. Gibson -- Manufacture of prebiotic oligosaccharides / T. Casci, R.A. Rastall -- Inulin type fructans as prebiotics / J. Van Loo -- Galactooligosaccharides as Prebiotics / R.A. Rastall -- Emerging prebiotic carbohydrates / R. Crittenden -- Molecular Microbial Ecology of the Human Gut / K.M. Tuohy and A.L. McCartney -- Dietary Intervention for Improving Human Health: Acute Disorders / W. Brück -- Dietary Intervention for Improving Human Health: Chronic Disorders / N.R. Bullock, M.R. Jones -- Extra Intestinal Effects / G. Reid -- Prebiotic Impacts on Companion Animals / K.S. Swanson, G. Fahey -- Prebiotics: Past, Present and Future / J. Leach, R.A. Rastall, G.R. Gibson.
Weitere Ausg.:
Print version: Gibson, G.R. Prebiotics. Chichester, England ; Hoboken, NJ : John Wiley & Sons, ©2006 ISBN 0470023139
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Aufsatzsammlung.
;
Electronic books.
;
Aufsatzsammlung.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470023150
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470023150
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