UID:
almafu_9959328342402883
Umfang:
1 online resource (xvi, 345 pages) :
,
illustrations
ISBN:
9780470754320
,
047075432X
,
0470061871
,
9780470061879
,
9780470754313
,
0470754311
Inhalt:
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, anddescribesthe methods developed using instrumentationwith high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
Anmerkung:
Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols / Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 . [and others]. -- Analysis of pesticide residues in grape and wine / Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini.
Weitere Ausg.:
Print version: Hyphenated techniques in grape and wine chemistry. Chichester, England ; Hoboken, NJ : John Wiley, ©2008 ISBN 9780470061879
Weitere Ausg.:
ISBN 0470061871
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470754320
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470754320
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470754320
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470754320
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