UID:
almafu_9959328107902883
Umfang:
1 online resource (xiv, 363 pages) :
,
illustrations
ISBN:
1591247969
,
9781591247968
,
0470091606
,
9780470091609
,
9780470091616
,
0470091614
Serie:
Agrochemicals and plant protection
Inhalt:
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
Anmerkung:
Introduction / Denis Hamilton and Stephen Crossley -- Environmental fate of pesticides and the consequences for residues in food and drinking water / Jack Holland and Phil Sinclair -- Pesticide metabolism in crops and livestock / Michael W. Skidmore and ʹArpʹad Ambrus -- Effects of food preparation and processing on pesticide residues in commodities of plant origin / Gabriele Timme and Birgitt Walz-Tylla -- Toxicological assessment of agricultural pesticides / Mike Watson -- Diets and dietary modelling for dietary exposure assessment / J. Robert Tomerlin and Barbara J. Petersen -- Chronic intake / Les Davies, Michael O'Connor and Sheila Logan -- Acute intake / Kim Z. Travis [and others] --- Natural toxicants as pesticides / John A. Edgar -- International standards : the international harmonization of pesticide residue standards for food and drinking water / Wim H. Van Eck -- Explaining the risks / Sir Colin Berry.
Weitere Ausg.:
Print version: Pesticide residues in food and drinking water. New York : J. Wiley, ©2004 ISBN 0471489913
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470091614
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470091614
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470091614
Bookmarklink
