UID:
almafu_9959328816902883
Umfang:
1 online resource (2 volumes) :
,
illustrations
ISBN:
9780470113554
,
0470113553
Anmerkung:
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Weitere Ausg.:
Print version: Handbook of food products manufacturing. Hoboken, N.J. : Wiley-Interscience, ©2007 ISBN 0470049642
Weitere Ausg.:
ISBN 9780470049648
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470113553
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470113553
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470113553
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