UID:
almafu_9959328302802883
Umfang:
1 online resource (133 pages) :
,
illustrations
ISBN:
9780470385029
,
0470385022
,
9780470384800
,
0470384808
Serie:
Publications in food science and nutrition
Weitere Ausg.:
Print version: Cassens, Robert G. (Robert Gene), 1937- Meat preservation. Trumbull, Conn. : Food & Nutrition Press, ©1994 ISBN 0917678346
Weitere Ausg.:
ISBN 9780917678349
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470385029
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385029
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385029
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385029
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