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  • 1
    Online Resource
    Online Resource
    Chichester ; : J. Wiley,
    UID:
    almafu_9959329147802883
    Format: 1 online resource (xxi, 273 pages) : , illustrations
    Edition: Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
    ISBN: 0471899135 , 9780471899136 , 0471899143 , 9780471899143 , 9780470511305 , 0470511303 , 0470511311 , 9780470511312 , 9786612346286 , 6612346280
    Series Statement: Analytical techniques in the sciences
    Content: Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject.: An invaluable distance learning book; Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors. Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers; Mass-sensitive sensors; Thermal-sensitive sensors; Performance factors for sensors; Examples of applications; Detailed case.
    Note: CHEMICAL SENSORS AND BIOSENSORS; Contents; Series Preface; Preface; Acronyms, Abbreviations and Symbols; About the Author; 1 Introduction; 2 Transduction Elements; 3 Sensing Elements; 4 Performance Factors; 5 Electrochemical Sensors and Biosensors; 6 Photometric Applications; 7 Mass-Sensitive and Thermal Sensors; 8 Specific Applications; Responses to Self-Assessment Questions; Bibliography; Glossary of Terms; SI Units and Physical Constants; Periodic Table; Index. , Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
    Additional Edition: Print version: Eggins, Brian R. Chemical sensors and biosensors. Chichester ; Hoboken, N.J. : J. Wiley, ©2002
    Language: English
    Subjects: Chemistry/Pharmacy , Biology
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    Keywords: Electronic books. ; Electronic books. ; Electronic books.
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