UID:
almahu_9948196735702882
Umfang:
1 online resource (xv, 768 pages) :
,
illustrations
ISBN:
0471663786
,
9780471663782
,
0471709085
,
9780471709084
Anmerkung:
Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components.
Weitere Ausg.:
Print version: Handbook of food analytical chemistry. Hoboken, N.J. : J. Wiley, ©2005 ISBN 0471663786
Sprache:
Englisch
Fachgebiete:
Chemie/Pharmazie
Schlagwort(e):
Electronic books.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0471709085
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0471709085
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0471709085
URL:
Volltext
(URL des Erstveröffentlichers)
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