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  • 1
    Online Resource
    Online Resource
    Cambridge :Cambridge University Press,
    UID:
    almahu_9947414078102882
    Format: 1 online resource (xiv, 175 pages) : , digital, PDF file(s).
    ISBN: 9780511612534 (ebook)
    Series Statement: Key themes in ancient history
    Content: This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.
    Note: Title from publisher's bibliographic system (viewed on 05 Oct 2015).
    Additional Edition: Print version: ISBN 9780521641821
    Language: English
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Cambridge, U.K : Cambridge University Press
    UID:
    gbv_086158589
    Format: xiv, 175 p , ill , 24 cm
    Edition: Boulder, Colo NetLibrary 2004 Online-Ressource E-Books von NetLibrary
    ISBN: 0511066228 , 9780511059919 , 9780521641821 , 0521641829 , 0511059914 , 0511612532 , 9780511066221 , 0511068352 , 9780511068355 , 9780511612534
    Series Statement: Key themes in ancient history
    Content: This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political; To 1500
    Content: Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index
    Note: Includes bibliographical references (p. 149-168) and index , Electronic reproduction, Boulder, Colo : NetLibrary, 2004 , Cover; Half-title; Series-title; Title; Copyright; Dedication; Contents; Illustrations; Acknowledgements; Abbreviations; Preface; INTRODUCTION; CHAPTER 1 Diet; CHAPTER 2 Food and the economy; CHAPTER 3 Food crisis; CHAPTER 4 Malnutrition; CHAPTER 5 Otherness; CHAPTER 6 Forbidden foods; CHAPTER 7 Food and the family; CHAPTER 8 Haves and havenots; CHAPTER 9 You are with whom you eat; Conclusion: choice and necessity; Bibliographical essay; Bibliography; Index.
    Additional Edition: ISBN 0511059914
    Additional Edition: ISBN 0521641829
    Additional Edition: ISBN 0521645883
    Additional Edition: ISBN 9780511059919
    Additional Edition: ISBN 9780521641821
    Additional Edition: ISBN 9780521645881
    Additional Edition: Print version Food and society in classical antiquity
    Language: English
    Keywords: Griechenland ; Römisches Reich ; Nahrung ; Ernährung ; Ess- und Trinksitte ; Griechenland ; Römisches Reich ; Nahrung ; Ernährung ; Ess- und Trinksitte ; Electronic books. ; Electronic book ; Electronic books. ; Electronic books
    URL: Volltext  (Deutschlandweit zugänglich)
    URL: Volltext  (Deutschlandweit zugänglich)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
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