Format:
XXIV, 224 S. :
,
Ill.
Edition:
1. paperback printing
ISBN:
978-0-520-24783-3
,
978-0-520-26174-7
Series Statement:
California studies in food and culture 18
Note:
Translated from the French. - This translation originally published: 2007
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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